Ingredientes para Miami Brownies
- Semisweet Chocolate
- Unsweetened Chocolate
- 1 (13.5 ounce) can full-fat coconut cream
- 1 ½ cups granulated sugar
- 2 large eggs
- Vanilla Extract
- Dark Rum
- All Purpose Flour
- Ground Cinnamon
- Ground Cloves
- ½ teaspoon baking powder
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Cómo preparar Miami Brownies
- Preheat your oven to 350°F (175°C).
- Generously grease an 8-inch square baking pan with butter.
- In a double boiler, melt 6 ounces of semi-sweet chocolate chips with 1 (13.5 ounce) can of full-fat coconut cream until smooth and combined.
- In a large bowl, whisk together 1 ½ cups granulated sugar, 2 large eggs, 1 teaspoon vanilla extract, and 1 tablespoon dark rum until light and fluffy.
- Gradually whisk in the melted chocolate mixture until fully incorporated.
- In a separate bowl, whisk together 1 cup all-purpose flour, ½ teaspoon baking powder, ¼ teaspoon salt, ¼ teaspoon ground cinnamon, and a pinch of ground nutmeg.
- Gently fold the dry ingredients into the wet ingredients until just combined. Do not overmix.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached. The top should be set and slightly cracked.
- Let the brownies cool completely in the pan on a wire rack before cutting into 8 rectangles. Serve warm with your favorite ice cream or whipped cream for the ultimate treat!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
208g
Fat
47g
Carbs
23g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American South West Pacific Desserts American Caribbean Southern United States Oven Central American Vegetarian Cookies And Brownies Chocolate Bar Cookies Brownies Stove Top Hawaiian Dietary Low Sodium Low In Something Taste Mood Sweet To Go Equipment
