Ingredientes para Miami Brownies
- Semisweet Chocolate
- Unsweetened Chocolate
- 1 (13.5 ounce) can full-fat coconut cream
- 1 ½ cups granulated sugar
- 2 large eggs
- Vanilla Extract
- Dark Rum
- All Purpose Flour
- Ground Cinnamon
- Ground Cloves
- ½ teaspoon baking powder
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Como fazer Miami Brownies
- Preheat your oven to 350°F (175°C).
- Generously grease an 8-inch square baking pan with butter.
- In a double boiler, melt 6 ounces of semi-sweet chocolate chips with 1 (13.5 ounce) can of full-fat coconut cream until smooth and combined.
- In a large bowl, whisk together 1 ½ cups granulated sugar, 2 large eggs, 1 teaspoon vanilla extract, and 1 tablespoon dark rum until light and fluffy.
- Gradually whisk in the melted chocolate mixture until fully incorporated.
- In a separate bowl, whisk together 1 cup all-purpose flour, ½ teaspoon baking powder, ¼ teaspoon salt, ¼ teaspoon ground cinnamon, and a pinch of ground nutmeg.
- Gently fold the dry ingredients into the wet ingredients until just combined. Do not overmix.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached. The top should be set and slightly cracked.
- Let the brownies cool completely in the pan on a wire rack before cutting into 8 rectangles. Serve warm with your favorite ice cream or whipped cream for the ultimate treat!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
208g
Fat
47g
Carbs
23g