Miami Brownies Recipe

Indulge in these decadent Miami Brownies! Their fudgy texture and subtle coconut flavor, thanks to creamy coconut cream instead of butter, will transport you to sunny Florida. For an extra touch of Miami spice, serve warm with a scoop of vanilla ice cream (recipe #433520 recommended!). This easy recipe is perfect for brownie lovers seeking a unique, tropical twist on a classic dessert.

Prep Time 15 mins

Cook Time 50 mins

Calories 407.6 kcal

Protein 12g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Miami Brownies

Semisweet Chocolate
Unsweetened Chocolate
1 (13.5 ounce) can full-fat coconut cream
1 ½ cups granulated sugar
2 large eggs
Vanilla Extract
Dark Rum
All Purpose Flour
Ground Cinnamon
Ground Cloves
½ teaspoon baking powder

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How to Make Miami Brownies

Preheat your oven to 350°F (175°C).
Generously grease an 8-inch square baking pan with butter.
In a double boiler, melt 6 ounces of semi-sweet chocolate chips with 1 (13.5 ounce) can of full-fat coconut cream until smooth and combined.
In a large bowl, whisk together 1 ½ cups granulated sugar, 2 large eggs, 1 teaspoon vanilla extract, and 1 tablespoon dark rum until light and fluffy.
Gradually whisk in the melted chocolate mixture until fully incorporated.
In a separate bowl, whisk together 1 cup all-purpose flour, ½ teaspoon baking powder, ¼ teaspoon salt, ¼ teaspoon ground cinnamon, and a pinch of ground nutmeg.
Gently fold the dry ingredients into the wet ingredients until just combined. Do not overmix.
Pour the batter into the prepared pan and spread evenly.
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached. The top should be set and slightly cracked.
Let the brownies cool completely in the pan on a wire rack before cutting into 8 rectangles. Serve warm with your favorite ice cream or whipped cream for the ultimate treat!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

208g

Fat

47g

Carbs

23g

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Frequently Asked Questions

How long does it take to make Miami Brownies?

Miami Brownies takes about 65 minutes from start to finish — roughly 15 minutes to prepare and 50 minutes to cook.

How many calories are in Miami Brownies?

Miami Brownies has approximately 407.6 calories per serving, with about 12 g protein, 23 g carbohydrates and 21 g fat.

What ingredients do I need for Miami Brownies?

The key ingredients for Miami Brownies are Semisweet Chocolate, Unsweetened Chocolate, Coconut Cream, Sugar, Eggs, Vanilla Extract. See the full list with measurements above.