Ingredientes para Mija Greek Candy
- Butter
- White Sugar
- Slivered Almonds
- White Corn Syrup
- Water
- Hershey Bars
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Cómo preparar Mija Greek Candy
- In a heavy-bottomed saucepan, combine 2 cups granulated sugar, 1 cup light corn syrup, 1/2 cup water, 1/4 cup butter, and 1/4 teaspoon salt.
- Cook over medium-high heat, stirring constantly, until the mixture turns a deep amber or light brown color. Be patient and attentive, as burning will ruin the candy.
- Carefully pour the hot mixture into a well-buttered 9x13 inch baking pan.
- While the candy is still hot, evenly place 7 (1.55 oz) Hershey's milk chocolate bars on top. Let the chocolate melt completely before gently spreading it over the candy base. Use a heat-resistant spatula to spread.
- Allow the candy to cool completely at room temperature. Once cool, break the candy into irregular pieces for serving.
- (Optional) Sprinkle with 1/2 cup slivered almonds after spreading the chocolate.
Nutrition Information (Approximate per serving)
Sodium
78 g
Sugar
1472g
Fat
886g
Carbs
140g
