Mija Greek Candy Recipe

This irresistible Greek candy is the perfect homemade gift for the holidays! Crunchy, sweet, and dangerously addictive, this recipe is surprisingly easy to make. The rich caramel-like base is studded with melted chocolate, creating a delightful textural contrast. Optional almond slivers add a delightful nutty crunch. Warning: the hot sugar mixture is extremely hot – handle with care!

Prep Time 15 mins

Cook Time 50 mins

Calories 4682.2 kcal

Protein 93g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Mija Greek Candy

Butter
White Sugar
Slivered Almonds
White Corn Syrup
Water
Hershey Bars

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How to Make Mija Greek Candy

In a heavy-bottomed saucepan, combine 2 cups granulated sugar, 1 cup light corn syrup, 1/2 cup water, 1/4 cup butter, and 1/4 teaspoon salt.
Cook over medium-high heat, stirring constantly, until the mixture turns a deep amber or light brown color. Be patient and attentive, as burning will ruin the candy.
Carefully pour the hot mixture into a well-buttered 9x13 inch baking pan.
While the candy is still hot, evenly place 7 (1.55 oz) Hershey's milk chocolate bars on top. Let the chocolate melt completely before gently spreading it over the candy base. Use a heat-resistant spatula to spread.
Allow the candy to cool completely at room temperature. Once cool, break the candy into irregular pieces for serving.
(Optional) Sprinkle with 1/2 cup slivered almonds after spreading the chocolate.

Nutrition Information (Approximate per serving)

Sodium

78 g

Sugar

1472g

Fat

886g

Carbs

140g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts Salmon Recipes European Mediterranean American Vegetarian Gluten Free Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Desserts Greek European Vegetarian Candy Chocolate Stove Top Dietary Gifts Equipment Number Of Servings

Frequently Asked Questions

How long does it take to make Mija Greek Candy?

Mija Greek Candy takes about 65 minutes from start to finish — roughly 15 minutes to prepare and 50 minutes to cook.

How many calories are in Mija Greek Candy?

Mija Greek Candy has approximately 4682.2 calories per serving, with about 93 g protein, 140 g carbohydrates and 499 g fat.

What ingredients do I need for Mija Greek Candy?

The key ingredients for Mija Greek Candy are Butter, White Sugar, Slivered Almonds, White Corn Syrup, Water, Hershey Bars. See the full list with measurements above.