Mija Greek Candy Recipe

This irresistible Greek candy is the perfect homemade gift for the holidays! Crunchy, sweet, and dangerously addictive, this recipe is surprisingly easy to make. The rich caramel-like base is studded with melted chocolate, creating a delightful textural contrast. Optional almond slivers add a delightful nutty crunch. Warning: the hot sugar mixture is extremely hot – handle with care!

Prep Time 15 mins
Cook Time 50 mins
Calories 4682.2 kcal
Protein 93g
Rating 4.7 (7 Reviews)
Mija Greek Candy 33

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mija Greek Candy

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How to Make Mija Greek Candy

  1. In a heavy-bottomed saucepan, combine 2 cups granulated sugar, 1 cup light corn syrup, 1/2 cup water, 1/4 cup butter, and 1/4 teaspoon salt.
  2. Cook over medium-high heat, stirring constantly, until the mixture turns a deep amber or light brown color. Be patient and attentive, as burning will ruin the candy.
  3. Carefully pour the hot mixture into a well-buttered 9x13 inch baking pan.
  4. While the candy is still hot, evenly place 7 (1.55 oz) Hershey's milk chocolate bars on top. Let the chocolate melt completely before gently spreading it over the candy base. Use a heat-resistant spatula to spread.
  5. Allow the candy to cool completely at room temperature. Once cool, break the candy into irregular pieces for serving.
  6. (Optional) Sprinkle with 1/2 cup slivered almonds after spreading the chocolate.

Nutrition Information (Approximate per serving)

Sodium

78 g

Sugar

1472g

Fat

886g

Carbs

140g