Milk Chocolate Toffee Bars Receta

Indulge in the irresistible crunch and creamy sweetness of these homemade Milk Chocolate Toffee Bars! This recipe, perfected over time and requested by many, delivers the ultimate dessert experience. Made with high-quality ingredients, including Eagle Brand sweetened condensed milk (or your favorite brand), these bars are well worth the little extra effort. Prepare for a symphony of textures and flavors that will leave you craving more!

Preparación 25 min

Cocción 55 min

Calorías 103.5 kcal

Proteína 3g

Valoración Sé el primero

Receta Acciones

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Receta Autor

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Milk Chocolate Toffee Bars

½ cup (1 stick) unsalted butter
¾ cup packed light brown sugar
All Purpose Flour
Sweetened Condensed Milk
Milk Chocolate Chips
Toffee Pieces

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Cómo preparar Milk Chocolate Toffee Bars

Preheat oven to 350°F (175°C).
Grease a 9x13 inch baking pan.
In a large bowl, cream together 1 cup (2 sticks) unsalted butter, softened, and ¾ cup packed light brown sugar until light and fluffy.
Beat in 2 large eggs, then stir in 1 teaspoon vanilla extract.
Gradually add 2 cups all-purpose flour and ½ teaspoon baking soda, mixing until just combined.
Press the dough evenly into the prepared pan.
Bake for 20 minutes, or until lightly golden brown.
Remove from oven and set aside to cool completely while you prepare the filling.
In a medium saucepan over medium heat, combine 1 (14-ounce) can Eagle Brand sweetened condensed milk, ½ cup (1 stick) unsalted butter, and ¼ cup heavy cream.
Stir constantly until the mixture thickens and comes to a gentle simmer (about 5-7 minutes). Do not boil.
Pour the filling evenly over the cooled crust.
Bake for an additional 15 minutes, or until golden brown.
Remove from oven and immediately sprinkle 1 cup semi-sweet chocolate chips evenly over the top.
Return to the oven for 2 minutes, or until the chocolate is melted.
Remove from oven and spread the melted chocolate smoothly with a spatula.
Sprinkle ½ cup toffee bits evenly over the melted chocolate.
Gently press the toffee bits into the chocolate using the back of a spoon.
Let the bars cool completely at room temperature before refrigerating for at least 2 hours to allow them to set completely.
Cut into bars and serve chilled.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

44g

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Desserts Oven Holiday Event Cookies And Brownies Chocolate Bar Cookies Christmas Equipment Number Of Servings

Preguntas frecuentes

¿Cuánto se tarda en preparar Milk Chocolate Toffee Bars?

Milk Chocolate Toffee Bars tarda unos 80 minutos de principio a fin: aproximadamente 25 minutos de preparación y 55 minutos de cocción.

¿Cuántas calorías tiene Milk Chocolate Toffee Bars?

Milk Chocolate Toffee Bars tiene aproximadamente 103.5 calorías por ración, con unos 3 g de proteína, 4 g de carbohidratos y 6 g de grasa.

¿Qué ingredientes necesito para Milk Chocolate Toffee Bars?

Los ingredientes principales de Milk Chocolate Toffee Bars son Margarine, Brown Sugar, All Purpose Flour, Sweetened Condensed Milk, Milk Chocolate Chips, Toffee Pieces. Consulta la lista completa con cantidades más arriba.