Ingredients for Milk Chocolate Toffee Bars
- ½ cup (1 stick) unsalted butter
- ¾ cup packed light brown sugar
- All Purpose Flour
- Sweetened Condensed Milk
- Milk Chocolate Chips
- Toffee Pieces
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How to Make Milk Chocolate Toffee Bars
- Preheat oven to 350°F (175°C).
- Grease a 9x13 inch baking pan.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter, softened, and ¾ cup packed light brown sugar until light and fluffy.
- Beat in 2 large eggs, then stir in 1 teaspoon vanilla extract.
- Gradually add 2 cups all-purpose flour and ½ teaspoon baking soda, mixing until just combined.
- Press the dough evenly into the prepared pan.
- Bake for 20 minutes, or until lightly golden brown.
- Remove from oven and set aside to cool completely while you prepare the filling.
- In a medium saucepan over medium heat, combine 1 (14-ounce) can Eagle Brand sweetened condensed milk, ½ cup (1 stick) unsalted butter, and ¼ cup heavy cream.
- Stir constantly until the mixture thickens and comes to a gentle simmer (about 5-7 minutes). Do not boil.
- Pour the filling evenly over the cooled crust.
- Bake for an additional 15 minutes, or until golden brown.
- Remove from oven and immediately sprinkle 1 cup semi-sweet chocolate chips evenly over the top.
- Return to the oven for 2 minutes, or until the chocolate is melted.
- Remove from oven and spread the melted chocolate smoothly with a spatula.
- Sprinkle ½ cup toffee bits evenly over the melted chocolate.
- Gently press the toffee bits into the chocolate using the back of a spoon.
- Let the bars cool completely at room temperature before refrigerating for at least 2 hours to allow them to set completely.
- Cut into bars and serve chilled.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
44g
Fat
9g
Carbs
4g
