Milk Chocolate Toffee Bars Recette

Indulge in the irresistible crunch and creamy sweetness of these homemade Milk Chocolate Toffee Bars! This recipe, perfected over time and requested by many, delivers the ultimate dessert experience. Made with high-quality ingredients, including Eagle Brand sweetened condensed milk (or your favorite brand), these bars are well worth the little extra effort. Prepare for a symphony of textures and flavors that will leave you craving more!

Préparation 25 min
Cuisson 55 min
Calories 103.5 kcal
Protéines 3g
Note Soyez le premier
Milk Chocolate Toffee Bars 65

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Milk Chocolate Toffee Bars

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Milk Chocolate Toffee Bars? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Milk Chocolate Toffee Bars

  1. Preheat oven to 350°F (175°C).
  2. Grease a 9x13 inch baking pan.
  3. In a large bowl, cream together 1 cup (2 sticks) unsalted butter, softened, and ¾ cup packed light brown sugar until light and fluffy.
  4. Beat in 2 large eggs, then stir in 1 teaspoon vanilla extract.
  5. Gradually add 2 cups all-purpose flour and ½ teaspoon baking soda, mixing until just combined.
  6. Press the dough evenly into the prepared pan.
  7. Bake for 20 minutes, or until lightly golden brown.
  8. Remove from oven and set aside to cool completely while you prepare the filling.
  9. In a medium saucepan over medium heat, combine 1 (14-ounce) can Eagle Brand sweetened condensed milk, ½ cup (1 stick) unsalted butter, and ¼ cup heavy cream.
  10. Stir constantly until the mixture thickens and comes to a gentle simmer (about 5-7 minutes). Do not boil.
  11. Pour the filling evenly over the cooled crust.
  12. Bake for an additional 15 minutes, or until golden brown.
  13. Remove from oven and immediately sprinkle 1 cup semi-sweet chocolate chips evenly over the top.
  14. Return to the oven for 2 minutes, or until the chocolate is melted.
  15. Remove from oven and spread the melted chocolate smoothly with a spatula.
  16. Sprinkle ½ cup toffee bits evenly over the melted chocolate.
  17. Gently press the toffee bits into the chocolate using the back of a spoon.
  18. Let the bars cool completely at room temperature before refrigerating for at least 2 hours to allow them to set completely.
  19. Cut into bars and serve chilled.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

44g

Fat

9g

Carbs

4g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Desserts Oven Holiday Event Cookies And Brownies Chocolate Bar Cookies Christmas Equipment Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Milk Chocolate Toffee Bars ?

Milk Chocolate Toffee Bars prend environ 80 minutes du début à la fin — environ 25 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Milk Chocolate Toffee Bars ?

Milk Chocolate Toffee Bars contient environ 103.5 calories par portion, avec environ 3 g de protéines, 4 g de glucides et 6 g de lipides.

De quels ingrédients ai-je besoin pour Milk Chocolate Toffee Bars ?

Les principaux ingrédients de Milk Chocolate Toffee Bars sont Margarine, Brown Sugar, All Purpose Flour, Sweetened Condensed Milk, Milk Chocolate Chips, Toffee Pieces. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis