Ingredientes para Mimi's Sour Cream Pie
- 3 large eggs
- Cream Cheese
- 1 ½ cups granulated sugar
- Vanilla
- 1 (16 ounce) container sour cream
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Cómo preparar Mimi's Sour Cream Pie
- Preheat oven to 350°F (175°C).
- Prepare your pie crust (use your favorite recipe or store-bought).
- In a large bowl, beat together the sour cream, sugar, and eggs until smooth.
- Add the vanilla extract and lemon juice; mix well.
- Pour the filling into the prepared pie crust.
- Bake for 50-55 minutes, or until the center is just set. The edges should be lightly golden brown.
- Let the pie cool completely on a wire rack before serving. This allows the filling to set properly.
- Once cooled, chill in the refrigerator for at least 2 hours before serving for optimal flavor and texture.
- Garnish with whipped cream and a sprinkle of cinnamon (optional).
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
152g
Fat
103g
Carbs
13g
