Almost No Sugar Added Cheesecake Very Good Receta

Craving cheesecake but watching your sugar intake? This recipe is a game-changer! Developed by a gastric bypass patient, this delicious cheesecake tastes just like the real thing, but with significantly less sugar. Fool your family and friends with this surprisingly decadent and guilt-free dessert. Perfect for those with dietary restrictions or anyone looking for a lighter, healthier cheesecake option.

Preparación 20 min

Cocción 40 min

Calorías 254.4 kcal

Proteína 12g

Valoración Sé el primero

Almost No Sugar Added Cheesecake Very Good

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El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Almost No Sugar Added Cheesecake Very Good

Philadelphia Cream Cheese
Splenda Sugar Substitute
1/4 cup granulated sugar
1 teaspoon vanilla extract
White Flour
1/2 cup sour cream
Sugar Free Syrup
1 tablespoon lemon juice
1/4 cup liquid sugar substitute (e.g., Equal or Sweet'N Low)
Eggs

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Cómo preparar Almost No Sugar Added Cheesecake Very Good

Preheat oven to 375°F (190°C).
In a large bowl, mix 16 ounces (450g) cream cheese, 1/4 cup granulated sugar, 1/4 cup Splenda, and 1 teaspoon vanilla extract.
Blend on high speed for about three minutes until smooth and creamy.
Add 1/4 cup all-purpose flour, 1/2 cup sour cream, 1/4 cup liquid sugar substitute (e.g., Equal or Sweet'N Low), and 2 tablespoons Vermont sugar-free maple syrup.
Blend for another three minutes until well combined.
Add one large egg and blend until just combined.
Add the second large egg and blend until just combined. Be careful not to overmix.
Gently stir in 1 tablespoon lemon juice by hand.
Pour the cheesecake mixture into a prepared graham cracker crust (recipe not included, but a store-bought crust can be used).
Bake for 20-30 minutes, or until the top starts to brown slightly.
Turn off the oven, crack the oven door open slightly, and let the cheesecake stand in the oven for one hour.
Refrigerate for at least three to four hours before serving for best results. Even better if refrigerated overnight!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

Fat

73g

Carbs

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Sweets & Sides Desserts American Healthy Vegetarian Baking

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Preguntas frecuentes

¿Cuánto se tarda en preparar Almost No Sugar Added Cheesecake Very Good?

Almost No Sugar Added Cheesecake Very Good tarda unos 60 minutos de principio a fin: aproximadamente 20 minutos de preparación y 40 minutos de cocción.

¿Cuántas calorías tiene Almost No Sugar Added Cheesecake Very Good?

Almost No Sugar Added Cheesecake Very Good tiene aproximadamente 254.4 calorías por ración, con unos 12 g de proteína, 1 g de carbohidratos y 36 g de grasa.

¿Qué ingredientes necesito para Almost No Sugar Added Cheesecake Very Good?

Los ingredientes principales de Almost No Sugar Added Cheesecake Very Good son Philadelphia Cream Cheese, Splenda Sugar Substitute, Sugar, Vanilla, White Flour, Sour Cream. Consulta la lista completa con cantidades más arriba.