Ingredientes para Mincemeat Cookie Bars
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Cómo preparar Mincemeat Cookie Bars
- Preheat oven to 400°F (200°C). Lightly grease a 13x9 inch baking pan.
- In a large bowl, whisk together 2 cups all-purpose flour, 1 cup packed light brown sugar, 1 teaspoon baking soda, and ½ teaspoon salt.
- Add ½ cup vegetable oil and ½ cup milk to the dry ingredients. Stir with a fork until just combined and the mixture is crumbly.
- Reserve 1 cup of the crumble mixture.
- Press the remaining crumble mixture into the prepared baking pan.
- Spread 2 cups of mincemeat evenly over the crust, leaving a small border (about ½ inch) around the edges.
- Sprinkle the reserved crumble mixture evenly over the mincemeat.
- Bake for 20-25 minutes, or until the topping is golden brown and the edges are set.
- Let the bars cool completely in the pan before cutting into squares.
- Store loosely covered at room temperature for up to 3 days.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
85g
Fat
5g
Carbs
11g
