Mincemeat Spice Cake W Creamy Eggnog Topping Receta

Indulge in the warm, comforting flavors of the holidays with this irresistible Mincemeat Spice Cake! A delightful blend of spiced cake and a luscious eggnog topping, this recipe is perfect for cozy nights and festive gatherings. While mincemeat is an acquired taste, its unique depth adds a surprising twist to this classic cake. If you love the rich, fruity notes of mincemeat during the colder months, this recipe is a must-try. Prepare to be amazed!

Preparación 20 min
Cocción 55 min
Calorías 351.6 kcal
Proteína 8g
Valoración Sé el primero
Mincemeat Spice Cake W Creamy Eggnog Topping 27

Receta Acciones

Comparte esta receta:

Receta Autor

Equipo editorial de cocina de Forktionary

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Mincemeat Spice Cake W Creamy Eggnog Topping

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Mincemeat Spice Cake W Creamy Eggnog Topping? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Mincemeat Spice Cake W Creamy Eggnog Topping

  1. Preheat oven to 350°F (175°C). Grease and flour a 10-inch fluted or tube pan.
  2. In a large bowl, combine 1 box (15.25 oz) spice cake mix, 1/2 cup water, 1/3 cup vegetable oil, and 3 large eggs.
  3. Mix on medium speed until just combined.
  4. Beat on high speed for 2 minutes.
  5. Stir in 1 cup mincemeat.
  6. Pour batter into the prepared pan.
  7. Bake for 45-50 minutes, or until a wooden pick inserted into the center comes out clean.
  8. Let the cake cool in the pan for 10 minutes.
  9. Invert the cake onto a wire rack to cool completely.
  10. While the cake cools, prepare the topping: In a medium bowl, combine 1 cup eggnog and 8 oz whipped topping mix.
  11. Beat on high speed for 4 minutes, or until soft peaks form.
  12. Once the cake is completely cool, serve with a generous dollop of the eggnog topping.
  13. Refrigerate leftover topping.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

132g

Fat

21g

Carbs

16g

Recipe Tags (Choose a tag and find related recipes!)

Preguntas frecuentes

¿Cuánto se tarda en preparar Mincemeat Spice Cake W Creamy Eggnog Topping?

Mincemeat Spice Cake W Creamy Eggnog Topping tarda unos 75 minutos de principio a fin: aproximadamente 20 minutos de preparación y 55 minutos de cocción.

¿Cuántas calorías tiene Mincemeat Spice Cake W Creamy Eggnog Topping?

Mincemeat Spice Cake W Creamy Eggnog Topping tiene aproximadamente 351.6 calorías por ración, con unos 8 g de proteína, 16 g de carbohidratos y 23 g de grasa.

¿Qué ingredientes necesito para Mincemeat Spice Cake W Creamy Eggnog Topping?

Los ingredientes principales de Mincemeat Spice Cake W Creamy Eggnog Topping son Spice Cake Mix, Water, Vegetable Oil, Eggs, Mincemeat, Eggnog. Consulta la lista completa con cantidades más arriba.

Reseñas

Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!

Escribe una reseña