Baked Eggs With Tomatoes Uova Al Piatto Con Pomodori Receta

Indulge in this delightful Italian brunch or light supper recipe! Baked Eggs with Tomatoes (Uova al Piatto con Pomodori) delivers a burst of fresh, vibrant flavors. Inspired by the *Italian Cooking Encyclopedia* by Hermes House, this simple yet elegant dish features perfectly baked eggs nestled in a bed of tender tomatoes and fragrant herbs. A quick and easy recipe perfect for a weekend treat or a weeknight surprise.

Preparación 15 min

Cocción 30 min

Calorías 377.6 kcal

Proteína 28g

Valoración Sé el primero

Baked Eggs With Tomatoes Uova Al Piatto Con Pomodori

208

Receta Acciones

Comparte esta receta:

Receta Autor

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Baked Eggs With Tomatoes Uova Al Piatto Con Pomodori

2 tablespoons olive oil
1 small onion, chopped
2 medium tomatoes, halved or quartered
2 tablespoons fresh basil, chopped
4 eggs
salt and freshly ground black pepper, to taste
1 tablespoon butter (or small pieces to dot)
1/4 cup grated Parmesan cheese (optional)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Baked Eggs With Tomatoes Uova Al Piatto Con Pomodori? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Baked Eggs With Tomatoes Uova Al Piatto Con Pomodori

Preheat oven to 375°F (190°C).
Heat olive oil in a shallow oven-safe skillet or baking dish over medium heat.
Add the chopped onion and cook until softened and golden, about 5-7 minutes.
Add the halved tomatoes to the skillet and cook for 5-10 minutes, or until they begin to soften.
Stir in the chopped basil.
Gently crack the eggs, one at a time, into the skillet, arranging them in a single layer on top of the tomatoes.
Season with salt and pepper to taste.
Dot the eggs with small pieces of butter.
(Optional) Sprinkle with Parmesan cheese.
Cover the skillet and bake in the preheated oven for 7-10 minutes, or until the egg whites are set and the yolks are still runny.
Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

23g

Fat

40g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Breakfast & Brunch Lunch Main Dish / Dinner European Italian Mediterranean Healthy Vegetarian Gluten Free Keto Summer Recipes Baking One Pot Meals 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Breakfast Eggs Dairy European Eggs Dietary Low Sodium Low Carb Low In Something Brunch

Preguntas frecuentes

¿Cuánto se tarda en preparar Baked Eggs With Tomatoes Uova Al Piatto Con Pomodori?

Baked Eggs With Tomatoes Uova Al Piatto Con Pomodori tarda unos 45 minutos de principio a fin: aproximadamente 15 minutos de preparación y 30 minutos de cocción.

¿Cuántas calorías tiene Baked Eggs With Tomatoes Uova Al Piatto Con Pomodori?

Baked Eggs With Tomatoes Uova Al Piatto Con Pomodori tiene aproximadamente 377.6 calorías por ración, con unos 28 g de proteína, 3 g de carbohidratos y 49 g de grasa.

¿Qué ingredientes necesito para Baked Eggs With Tomatoes Uova Al Piatto Con Pomodori?

Los ingredientes principales de Baked Eggs With Tomatoes Uova Al Piatto Con Pomodori son Olive Oil, Onion, Tomatoes, Fresh Basil, Eggs, Salt & Freshly Ground Black Pepper. Consulta la lista completa con cantidades más arriba.