Ingredientes para Mincemeat Squares
- All Purpose Flour
- White Sugar
- Salt
- Lard
- Egg Yolk
- Milk
- Mincemeat
- Butter
- Egg White
- Icing Sugar
- Lemon Juice
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Mincemeat Squares? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Mincemeat Squares
- Preheat oven to 375°F (190°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, whisk together flour and salt.
- Cut in the chilled butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Gradually add ice water, mixing until the dough just comes together. Do not overmix.
- Press half of the dough into the prepared baking pan.
- In a separate bowl, combine mincemeat and brown sugar. Spread evenly over the crust.
- Roll out the remaining dough and cut into strips or squares, arranging them over the mincemeat filling in a lattice pattern or simply cover the mincemeat completely.
- Brush the top crust with the beaten egg.
- Bake for 45-55 minutes, or until the crust is golden brown and the filling is bubbly.
- Let cool completely in the pan before cutting into squares.
- Serve warm or at room temperature with your choice of ice cream, butterscotch sauce, or whipped cream.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
119g
Fat
23g
Carbs
17g
