Mincemeat Squares Recipe

Forget traditional mince pies! This recipe transforms classic mincemeat into irresistible squares, perfect for holiday gatherings or any time you crave a comforting treat. Imagine a buttery, flaky crust cradling a warm, spiced mincemeat filling – pure deliciousness! Elevate your mincemeat squares with a scoop of vanilla ice cream, a drizzle of butterscotch sauce, or a dollop of whipped cream. This easy-to-make recipe is a crowd-pleaser, guaranteed to be a hit at Thanksgiving, Christmas, or any time of year.

Prep Time 20 mins
Cook Time 55 mins
Calories 321.2 kcal
Protein 4g
Rating 5.0 (1 Reviews)
Mincemeat Squares 27

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mincemeat Squares

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Mincemeat Squares? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Mincemeat Squares

  1. Preheat oven to 375°F (190°C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, whisk together flour and salt.
  3. Cut in the chilled butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
  4. Gradually add ice water, mixing until the dough just comes together. Do not overmix.
  5. Press half of the dough into the prepared baking pan.
  6. In a separate bowl, combine mincemeat and brown sugar. Spread evenly over the crust.
  7. Roll out the remaining dough and cut into strips or squares, arranging them over the mincemeat filling in a lattice pattern or simply cover the mincemeat completely.
  8. Brush the top crust with the beaten egg.
  9. Bake for 45-55 minutes, or until the crust is golden brown and the filling is bubbly.
  10. Let cool completely in the pan before cutting into squares.
  11. Serve warm or at room temperature with your choice of ice cream, butterscotch sauce, or whipped cream.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

119g

Fat

23g

Carbs

17g

Recipe Categories (Choose a category and find related recipes!)