Mini Tiramisu Eclairs Receta

Indulge in the irresistible combination of creamy tiramisu and delicate eclairs! This recipe, inspired by Southern Living Magazine (September 2003), creates bite-sized masterpieces that are perfect for parties or a special treat. Each mini éclair is a delightful explosion of coffee-soaked ladyfingers, rich mascarpone cream, and a decadent chocolate drizzle. Prepare to impress your guests with these elegant and easy-to-make desserts!

Preparación 20 min
Cocción 22 min
Calorías 89.5 kcal
Proteína 2g
Valoración Sé el primero
Mini Tiramisu Eclairs 57

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Mini Tiramisu Eclairs

  • as needed for 1/4 cup strong brewed coffee
  • as needed for 1/4 cup strong brewed coffee
  • 1/2 cup granulated sugar
  • 24 ladyfingers
  • 8 ounces mascarpone cheese
  • 1 1/2 cups powdered sugar
  • 2 tablespoons chocolate syrup
  • 4 ounces semi-sweet chocolate chips
  • 1 tablespoon butter
  • 1 tablespoon heavy cream
  • 1/4 cup strong brewed coffee
  • 1/4 cup coffee liqueur (Kahlua)

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Cómo preparar Mini Tiramisu Eclairs

  1. In a small bowl, whisk together 1/4 cup strong brewed coffee, 1/4 cup Kahlua (or other coffee liqueur), and 1/2 cup granulated sugar until the sugar is completely dissolved.
  2. Set aside 2 tablespoons of the coffee mixture.
  3. Using a pastry brush, evenly brush the cut sides of 24 ladyfingers with the remaining coffee mixture.
  4. In a medium bowl, beat together 8 ounces mascarpone cheese, 1/2 cup powdered sugar, and 2 tablespoons chocolate syrup until smooth and creamy.
  5. Spoon or pipe the mascarpone mixture evenly onto 24 cut sides of the coffee-soaked ladyfingers.
  6. Top with the remaining ladyfinger halves, cut-side down, to create mini eclairs.
  7. In a microwave-safe bowl, melt 4 ounces semi-sweet chocolate chips, 1 tablespoon butter, and 1 tablespoon heavy cream in 30-second intervals, stirring until smooth and melted.
  8. Transfer the melted chocolate to a small, heavy-duty zip-top bag. Snip a tiny corner and drizzle over the assembled eclairs.
  9. Let the eclairs stand in the refrigerator for at least 30 minutes to firm up.
  10. In a small bowl, whisk together the reserved 2 tablespoons of coffee mixture and 1 cup powdered sugar until smooth.
  11. Transfer the coffee-sugar mixture to a small, heavy-duty zip-top bag. Seal the bag and snip a tiny corner.
  12. Drizzle the eclairs evenly with the coffee-sugar mixture.
  13. Refrigerate for at least 1 hour before serving. Arrange on a serving platter, cake stand, or in individual candy boxes.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

50g

Fat

6g

Carbs

5g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Mini Tiramisu Eclairs?

Mini Tiramisu Eclairs tarda unos 42 minutos de principio a fin: aproximadamente 20 minutos de preparación y 22 minutos de cocción.

¿Cuántas calorías tiene Mini Tiramisu Eclairs?

Mini Tiramisu Eclairs tiene aproximadamente 89.5 calorías por ración, con unos 2 g de proteína, 5 g de carbohidratos y 3 g de grasa.

¿Qué ingredientes necesito para Mini Tiramisu Eclairs?

Los ingredientes principales de Mini Tiramisu Eclairs son Water, Instant Coffee Granules, Granulated Sugar, Ladyfingers, Mascarpone Cheese, Powdered Sugar. Consulta la lista completa con cantidades más arriba.

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