Mini Tiramisu Eclairs Recette

Indulge in the irresistible combination of creamy tiramisu and delicate eclairs! This recipe, inspired by Southern Living Magazine (September 2003), creates bite-sized masterpieces that are perfect for parties or a special treat. Each mini éclair is a delightful explosion of coffee-soaked ladyfingers, rich mascarpone cream, and a decadent chocolate drizzle. Prepare to impress your guests with these elegant and easy-to-make desserts!

Préparation 20 min

Cuisson 22 min

Calories 89.5 kcal

Protéines 2g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Mini Tiramisu Eclairs

as needed for 1/4 cup strong brewed coffee
as needed for 1/4 cup strong brewed coffee
1/2 cup granulated sugar
24 ladyfingers
8 ounces mascarpone cheese
1 1/2 cups powdered sugar
2 tablespoons chocolate syrup
4 ounces semi-sweet chocolate chips
1 tablespoon butter
1 tablespoon heavy cream
1/4 cup strong brewed coffee
1/4 cup coffee liqueur (Kahlua)

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Comment préparer Mini Tiramisu Eclairs

In a small bowl, whisk together 1/4 cup strong brewed coffee, 1/4 cup Kahlua (or other coffee liqueur), and 1/2 cup granulated sugar until the sugar is completely dissolved.
Set aside 2 tablespoons of the coffee mixture.
Using a pastry brush, evenly brush the cut sides of 24 ladyfingers with the remaining coffee mixture.
In a medium bowl, beat together 8 ounces mascarpone cheese, 1/2 cup powdered sugar, and 2 tablespoons chocolate syrup until smooth and creamy.
Spoon or pipe the mascarpone mixture evenly onto 24 cut sides of the coffee-soaked ladyfingers.
Top with the remaining ladyfinger halves, cut-side down, to create mini eclairs.
In a microwave-safe bowl, melt 4 ounces semi-sweet chocolate chips, 1 tablespoon butter, and 1 tablespoon heavy cream in 30-second intervals, stirring until smooth and melted.
Transfer the melted chocolate to a small, heavy-duty zip-top bag. Snip a tiny corner and drizzle over the assembled eclairs.
Let the eclairs stand in the refrigerator for at least 30 minutes to firm up.
In a small bowl, whisk together the reserved 2 tablespoons of coffee mixture and 1 cup powdered sugar until smooth.
Transfer the coffee-sugar mixture to a small, heavy-duty zip-top bag. Seal the bag and snip a tiny corner.
Drizzle the eclairs evenly with the coffee-sugar mixture.
Refrigerate for at least 1 hour before serving. Arrange on a serving platter, cake stand, or in individual candy boxes.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

50g

Fat

Carbs

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Sweets & Sides Desserts European Italian American Southern Vegetarian Baking Coffee Recipes

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Questions fréquentes

Combien de temps faut-il pour préparer Mini Tiramisu Eclairs ?

Mini Tiramisu Eclairs prend environ 42 minutes du début à la fin — environ 20 minutes de préparation et 22 minutes de cuisson.

Combien de calories contient Mini Tiramisu Eclairs ?

Mini Tiramisu Eclairs contient environ 89.5 calories par portion, avec environ 2 g de protéines, 5 g de glucides et 3 g de lipides.

De quels ingrédients ai-je besoin pour Mini Tiramisu Eclairs ?

Les principaux ingrédients de Mini Tiramisu Eclairs sont Water, Instant Coffee Granules, Granulated Sugar, Ladyfingers, Mascarpone Cheese, Powdered Sugar. Consultez la liste complète avec les quantités ci-dessus.