Mint Chocolate Chip Cheesecake Receta

Indulge in this dreamy Mint Chocolate Chip Cheesecake! This easy-to-follow recipe, adapted from Chef Lennies's classic Philly cheesecake, guarantees a creamy, crack-free masterpiece. Using a 10" springform pan (or a 9" if you prefer), you'll create a decadent dessert that's perfect for any occasion. Get ready for a burst of refreshing mint and rich chocolate in every bite!

Preparación 30 min
Cocción 80 min
Calorías 949.6 kcal
Proteína 22g
Valoración Sé el primero
Mint Chocolate Chip Cheesecake 54

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Mint Chocolate Chip Cheesecake

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Cómo preparar Mint Chocolate Chip Cheesecake

  1. Preheat oven to 325°F (160°C).
  2. Combine graham cracker crumbs and melted butter. Press firmly into the bottom and 2 inches up the sides of a 10-inch springform pan.
  3. Sprinkle 1 tablespoon of granulated sugar over the crust.
  4. Bake for 10 minutes. Remove from oven and increase temperature to 450°F (230°C).
  5. In a large mixing bowl, beat softened cream cheese and 1 ½ cups granulated sugar until smooth and creamy.
  6. Stir in ½ cup crème de menthe extract until well combined.
  7. Add eggs one at a time, beating on low speed after each addition until just incorporated. Be careful not to overmix.
  8. Gently fold in 2 cups miniature chocolate chips.
  9. Pour the batter into the prepared crust.
  10. Bake for 10 minutes at 450°F (230°C). Reduce oven temperature to 250°F (120°C) and bake for 25-30 minutes more, or until the center is almost set when gently shaken.
  11. Run a thin knife or spatula around the edge of the cheesecake to loosen it from the pan. Let cool completely before removing the springform pan.
  12. Refrigerate the cheesecake for at least 4 hours, or preferably overnight, to allow it to set completely.
  13. When ready to serve, melt 1 cup miniature chocolate chips in a microwave-safe bag in 25-30 second intervals, stirring until smooth. Snip a tiny corner of the bag to drizzle melted chocolate over the chilled cheesecake.
  14. Serve and enjoy!

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

210g

Fat

175g

Carbs

32g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Mint Chocolate Chip Cheesecake?

Mint Chocolate Chip Cheesecake tarda unos 110 minutos de principio a fin: aproximadamente 30 minutos de preparación y 80 minutos de cocción.

¿Cuántas calorías tiene Mint Chocolate Chip Cheesecake?

Mint Chocolate Chip Cheesecake tiene aproximadamente 949.6 calorías por ración, con unos 22 g de proteína, 32 g de carbohidratos y 94 g de grasa.

¿Qué ingredientes necesito para Mint Chocolate Chip Cheesecake?

Los ingredientes principales de Mint Chocolate Chip Cheesecake son Chocolate Cookie Crumbs, Butter, Sugar, Cream Cheese, Green Creme De Menthe, Eggs. Consulta la lista completa con cantidades más arriba.

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