Mint Chocolate Chip Cheesecake Receita

Indulge in this dreamy Mint Chocolate Chip Cheesecake! This easy-to-follow recipe, adapted from Chef Lennies's classic Philly cheesecake, guarantees a creamy, crack-free masterpiece. Using a 10" springform pan (or a 9" if you prefer), you'll create a decadent dessert that's perfect for any occasion. Get ready for a burst of refreshing mint and rich chocolate in every bite!

Preparo 30 min

Cozimento 80 min

Calorias 949.6 kcal

Proteína 22g

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Ingredientes para Mint Chocolate Chip Cheesecake

Chocolate Cookie Crumbs
Butter
1 tablespoon granulated sugar (for crust) and 1 ½ cups granulated sugar (for filling)
Cream Cheese
Green Creme De Menthe
4 large eggs
Miniature Semisweet Chocolate Chips

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Como fazer Mint Chocolate Chip Cheesecake

Preheat oven to 325°F (160°C).
Combine graham cracker crumbs and melted butter. Press firmly into the bottom and 2 inches up the sides of a 10-inch springform pan.
Sprinkle 1 tablespoon of granulated sugar over the crust.
Bake for 10 minutes. Remove from oven and increase temperature to 450°F (230°C).
In a large mixing bowl, beat softened cream cheese and 1 ½ cups granulated sugar until smooth and creamy.
Stir in ½ cup crème de menthe extract until well combined.
Add eggs one at a time, beating on low speed after each addition until just incorporated. Be careful not to overmix.
Gently fold in 2 cups miniature chocolate chips.
Pour the batter into the prepared crust.
Bake for 10 minutes at 450°F (230°C). Reduce oven temperature to 250°F (120°C) and bake for 25-30 minutes more, or until the center is almost set when gently shaken.
Run a thin knife or spatula around the edge of the cheesecake to loosen it from the pan. Let cool completely before removing the springform pan.
Refrigerate the cheesecake for at least 4 hours, or preferably overnight, to allow it to set completely.
When ready to serve, melt 1 cup miniature chocolate chips in a microwave-safe bag in 25-30 second intervals, stirring until smooth. Snip a tiny corner of the bag to drizzle melted chocolate over the chilled cheesecake.
Serve and enjoy!

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

210g

Fat

175g

Carbs

32g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Vegetarian Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Desserts Eggs Dairy Easy Beginner Cook Dinner Party Holiday Event Cheesecake Eggs Inexpensive Taste Mood Sweet Presentation Served Cold 4 Hours Or Less

Perguntas frequentes

Quanto tempo leva para fazer Mint Chocolate Chip Cheesecake?

Mint Chocolate Chip Cheesecake leva cerca de 110 minutos do início ao fim — aproximadamente 30 minutos de preparo e 80 minutos de cozimento.

Quantas calorias tem Mint Chocolate Chip Cheesecake?

Mint Chocolate Chip Cheesecake tem aproximadamente 949.6 calorias por porção, com cerca de 22 g de proteína, 32 g de carboidratos e 94 g de gordura.

De quais ingredientes preciso para Mint Chocolate Chip Cheesecake?

Os principais ingredientes de Mint Chocolate Chip Cheesecake são Chocolate Cookie Crumbs, Butter, Sugar, Cream Cheese, Green Creme De Menthe, Eggs. Veja a lista completa com as medidas acima.