Mint Chocolate Chip Cheesecake Recette

Indulge in this dreamy Mint Chocolate Chip Cheesecake! This easy-to-follow recipe, adapted from Chef Lennies's classic Philly cheesecake, guarantees a creamy, crack-free masterpiece. Using a 10" springform pan (or a 9" if you prefer), you'll create a decadent dessert that's perfect for any occasion. Get ready for a burst of refreshing mint and rich chocolate in every bite!

Préparation 30 min

Cuisson 80 min

Calories 949.6 kcal

Protéines 22g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Mint Chocolate Chip Cheesecake

Chocolate Cookie Crumbs
Butter
1 tablespoon granulated sugar (for crust) and 1 ½ cups granulated sugar (for filling)
Cream Cheese
Green Creme De Menthe
4 large eggs
Miniature Semisweet Chocolate Chips

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Comment préparer Mint Chocolate Chip Cheesecake

Preheat oven to 325°F (160°C).
Combine graham cracker crumbs and melted butter. Press firmly into the bottom and 2 inches up the sides of a 10-inch springform pan.
Sprinkle 1 tablespoon of granulated sugar over the crust.
Bake for 10 minutes. Remove from oven and increase temperature to 450°F (230°C).
In a large mixing bowl, beat softened cream cheese and 1 ½ cups granulated sugar until smooth and creamy.
Stir in ½ cup crème de menthe extract until well combined.
Add eggs one at a time, beating on low speed after each addition until just incorporated. Be careful not to overmix.
Gently fold in 2 cups miniature chocolate chips.
Pour the batter into the prepared crust.
Bake for 10 minutes at 450°F (230°C). Reduce oven temperature to 250°F (120°C) and bake for 25-30 minutes more, or until the center is almost set when gently shaken.
Run a thin knife or spatula around the edge of the cheesecake to loosen it from the pan. Let cool completely before removing the springform pan.
Refrigerate the cheesecake for at least 4 hours, or preferably overnight, to allow it to set completely.
When ready to serve, melt 1 cup miniature chocolate chips in a microwave-safe bag in 25-30 second intervals, stirring until smooth. Snip a tiny corner of the bag to drizzle melted chocolate over the chilled cheesecake.
Serve and enjoy!

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

210g

Fat

175g

Carbs

32g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Vegetarian Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Desserts Eggs Dairy Easy Beginner Cook Dinner Party Holiday Event Cheesecake Eggs Inexpensive Taste Mood Sweet Presentation Served Cold 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Mint Chocolate Chip Cheesecake ?

Mint Chocolate Chip Cheesecake prend environ 110 minutes du début à la fin — environ 30 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient Mint Chocolate Chip Cheesecake ?

Mint Chocolate Chip Cheesecake contient environ 949.6 calories par portion, avec environ 22 g de protéines, 32 g de glucides et 94 g de lipides.

De quels ingrédients ai-je besoin pour Mint Chocolate Chip Cheesecake ?

Les principaux ingrédients de Mint Chocolate Chip Cheesecake sont Chocolate Cookie Crumbs, Butter, Sugar, Cream Cheese, Green Creme De Menthe, Eggs. Consultez la liste complète avec les quantités ci-dessus.