Mocha Bianca Ice Cream Receta

Indulge in the heavenly union of rich coffee and creamy white chocolate with our Mocha Bianca Ice Cream recipe! This decadent dessert is easier to make than you think, delivering a flavor experience that's simply unforgettable. Prepare to be amazed by the perfect balance of bittersweet coffee and luscious white chocolate – a true taste of paradise.

Preparación 20 min

Cocción 25 min

Calorías 440.2 kcal

Proteína 9g

Valoración Sé el primero

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Mocha Bianca Ice Cream

Eggs
1 cup granulated sugar
Coffee
Milk
8 ounces white chocolate, finely chopped
Heavy Whipping Cream

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Cómo preparar Mocha Bianca Ice Cream

In a medium saucepan, combine heavy cream, milk, sugar, and salt. Heat over medium heat, stirring constantly, until the sugar dissolves completely.
Remove from heat and stir in the chopped white chocolate until melted and smooth. Stir in the instant coffee powder (or cooled brewed coffee) and vanilla extract.
Strain the mixture through a fine-mesh sieve into a bowl, pressing on the solids to extract as much liquid as possible. This ensures a smooth, creamy ice cream.
Cover the bowl with plastic wrap, pressing it directly onto the surface of the mixture to prevent the formation of ice crystals.
Refrigerate for at least 4 hours, or preferably overnight, to thoroughly chill the mixture.
Once chilled, churn the mixture in an ice cream maker according to the manufacturer's instructions. This usually takes about 20-30 minutes.
Once churned, transfer the ice cream to an airtight container and freeze for at least 2-3 hours to allow it to harden further.
Serve and enjoy your homemade Mocha Bianca Ice Cream! Consider topping with chocolate shavings or a drizzle of extra white chocolate for an extra touch of decadence.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

134g

Fat

96g

Carbs

12g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Mocha Bianca Ice Cream?

Mocha Bianca Ice Cream tarda unos 45 minutos de principio a fin: aproximadamente 20 minutos de preparación y 25 minutos de cocción.

¿Cuántas calorías tiene Mocha Bianca Ice Cream?

Mocha Bianca Ice Cream tiene aproximadamente 440.2 calorías por ración, con unos 9 g de proteína, 12 g de carbohidratos y 48 g de grasa.

¿Qué ingredientes necesito para Mocha Bianca Ice Cream?

Los ingredientes principales de Mocha Bianca Ice Cream son Eggs, Sugar, Coffee, Milk, White Chocolate, Heavy Whipping Cream. Consulta la lista completa con cantidades más arriba.