Ingredientes para Mocha Chip Biscotti Pampered Chef
- All Purpose Flour
- 1 teaspoon baking powder
- Ground Cinnamon
- 1 cup (2 sticks) unsalted butter, softened
- Sugar
- 2 large eggs
- Vanilla Extract
- Instant Coffee Granules
- Warm Water
- Semisweet Chocolate Morsel
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Cómo preparar Mocha Chip Biscotti Pampered Chef
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a small bowl, whisk together 3 cups flour, 1 teaspoon baking powder, and 1 teaspoon cinnamon. Set aside.
- In a large bowl, cream together 1 cup softened butter and ¾ cup sugar until light and fluffy.
- Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract and the dissolved instant coffee.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in ½ cup semi-sweet chocolate chips.
- Divide the dough in half. Shape each half into a 7x2-inch log on the prepared baking sheet.
- Bake for 30 minutes, or until the logs are lightly golden.
- Remove from oven and let cool in the pan for 15 minutes.
- Transfer the logs to a wire rack to cool completely.
- Using a serrated knife, carefully slice each log diagonally into ½-inch thick slices.
- Arrange the biscotti slices upright on the baking sheet, about 1 inch apart.
- Bake for 20-25 minutes, or until golden brown and completely dry and crisp.
- Let cool completely on the baking sheet before transferring to a wire rack.
- For the chocolate drizzle: In a microwave-safe bowl, combine ⅓ cup semi-sweet chocolate chips and 2 tablespoons butter. Microwave in 30-second intervals, stirring after each, until smooth and melted.
- Drizzle the melted chocolate over the cooled biscotti.
- Refrigerate for 20 minutes to allow the chocolate to set (optional).
- Store in an airtight container at room temperature.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
42g
Fat
19g
Carbs
6g
