Ingredientes para Mocha Magic Cookie Fingers
- 1/2 cup (113g) unsalted butter
- 1 cup (200g) granulated sugar
- 1/4 cup (30g) unsweetened cocoa powder
- Instant Coffee Powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 large egg
- Vanilla Extract
- 2 cups (240g) all-purpose flour
- White Chocolate
- Candy Sprinkles
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Cómo preparar Mocha Magic Cookie Fingers
- Preheat your oven to 190°C (375°F). Line a baking sheet with parchment paper.
- In a large bowl, cream together 1/2 cup (113g) unsalted butter using an electric mixer for 30 seconds until light and fluffy.
- Add 1 cup (200g) granulated sugar, 1/4 cup (30g) unsweetened cocoa powder, 2 tablespoons instant coffee powder, 1 teaspoon baking powder, and 1/4 teaspoon salt.
- Beat until all ingredients are thoroughly combined.
- Beat in 1 large egg and 1 teaspoon vanilla extract.
- Gradually beat in 2 cups (240g) all-purpose flour until the dough just comes together.
- Stir in any remaining flour with a wooden spoon until a soft dough forms.
- Use your fingers to roll the dough into long, thin ropes (about the thickness of your pinky finger).
- Cut the ropes into 2-inch cookie fingers.
- Place the cookie fingers onto the prepared baking sheet, leaving some space between each.
- Bake for 10-12 minutes, or until the edges are firm and lightly golden.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- While the cookies are cooling, melt 2 ounces (57g) of your favorite chocolate using a double boiler or microwave.
- Drizzle the melted chocolate decoratively over the cooled cookie fingers.
- If desired, sprinkle with extra instant coffee powder or colorful sprinkles.
- Let the chocolate drizzle set before serving and enjoying your delicious Mocha Magic Cookie Fingers!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
12g
Fat
16g
Carbs
2g
