Ingredientes para Molasses Spice Spritz
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- Ground Nutmeg
- Ground Cinnamon
- Ground Cloves
- Ground Ginger
- 1 cup (2 sticks) softened margarine
- 1/2 cup molasses
- 1 cup packed light brown sugar
- 1 large egg
- Pure Vanilla Extract
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Molasses Spice Spritz? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Molasses Spice Spritz
- Preheat oven to 400°F (200°C). Line baking sheets with parchment paper.
- In a medium bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking powder, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/4 teaspoon ground cloves, and 1/4 teaspoon ground ginger. (For a stronger spice flavor, double these amounts).
- In a large bowl, cream together 1 cup (2 sticks) softened margarine until light and fluffy.
- Beat in 1 cup packed light brown sugar and 1/2 cup molasses until well combined.
- Add 1 large egg and 1 teaspoon vanilla extract; beat until smooth.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Fill a cookie press with the dough. Press cookies onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 6-8 minutes, or until the edges are lightly golden brown. (Baking time may vary depending on your oven and cookie press design).
- Remove from oven and let cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
8g
Fat
3g
Carbs
2g
