Mom's Caramel Corn Receta

Get ready to experience caramel corn nirvana! This recipe, passed down from Mom, creates the most addictive, perfectly balanced sweet and salty snack you've ever tasted. Crispy, crunchy popcorn is generously coated in a rich, buttery caramel that will have you reaching for more. Follow this easy-to-follow recipe and prepare to be amazed!

Preparación 15 min
Cocción 75 min
Calorías 1119.3 kcal
Proteína 13g
Valoración Sé el primero
Mom's Caramel Corn 51

Receta Acciones

Comparte esta receta:

Receta Autor

Equipo editorial de cocina de Forktionary

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Mom's Caramel Corn

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Mom's Caramel Corn? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Mom's Caramel Corn

  1. Preheat oven to 250°F (120°C).
  2. In a large saucepan, melt 1 cup (2 sticks) unsalted butter over medium heat. Stir in 2 cups granulated sugar, 1 cup light corn syrup, and 1 teaspoon salt.
  3. Bring the mixture to a rolling boil, stirring constantly with a wooden spoon.
  4. Once boiling, continue to boil for exactly 5 minutes without stirring. The mixture will become golden brown.
  5. Remove from heat and carefully stir in 1 teaspoon baking soda and 1 teaspoon vanilla extract. The mixture will foam up – be careful!
  6. In two 9x13 inch baking pans, spread 12 cups of popped popcorn evenly.
  7. Gradually pour the caramel mixture over the popcorn, ensuring all pieces are coated.
  8. Stir gently to combine, making sure every piece of popcorn is evenly coated with caramel.
  9. Bake at 250°F (120°C) for 1 hour, stirring every 15 minutes to prevent burning and ensure even caramel distribution.

Nutrition Information (Approximate per serving)

Sodium

46 g

Sugar

466g

Fat

147g

Carbs

58g

Preguntas frecuentes

¿Cuánto se tarda en preparar Mom's Caramel Corn?

Mom's Caramel Corn tarda unos 90 minutos de principio a fin: aproximadamente 15 minutos de preparación y 75 minutos de cocción.

¿Cuántas calorías tiene Mom's Caramel Corn?

Mom's Caramel Corn tiene aproximadamente 1119.3 calorías por ración, con unos 13 g de proteína, 58 g de carbohidratos y 74 g de grasa.

¿Qué ingredientes necesito para Mom's Caramel Corn?

Los ingredientes principales de Mom's Caramel Corn son Butter, Brown Sugar, Corn Syrup, Salt, Baking Soda, Vanilla. Consulta la lista completa con cantidades más arriba.

Reseñas

Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!

Escribe una reseña