Ingredientes para Mom's Cooked Fudge Frosting
- 2 cups granulated sugar
- Corn Syrup
- 6 ounces semi-sweet chocolate chips (or chopped chocolate)
- 1 cup heavy cream
- 1 teaspoon pure vanilla extract
- 6 tablespoons (3 ounces) unsalted butter
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Cómo preparar Mom's Cooked Fudge Frosting
- In a medium saucepan, combine 2 cups granulated sugar, ½ cup light corn syrup, 1 cup heavy cream, and 6 ounces semi-sweet chocolate chips (or chopped chocolate).
- Cook over medium heat, stirring constantly with a wooden spoon or heat-safe spatula, until the mixture reaches the soft-ball stage (235°F/113°C on a candy thermometer).
- Remove from heat and immediately stir in 1 teaspoon pure vanilla extract and 6 tablespoons (3 ounces) unsalted butter until completely melted and smooth.
- Let the frosting cool to lukewarm (about 80-90°F) without stirring. This allows it to thicken properly.
- Once lukewarm, beat the frosting with an electric mixer on medium-high speed until it becomes creamy, thick, and spreadable (about 3-5 minutes).
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
164g
Fat
22g
Carbs
15g
