This isn't just frosting; it's a nostalgic trip back to childhood birthdays! My mom's legendary cooked fudge frosting, the same one she used to top my little brother's favorite 4-layer yellow cake. Slightly firm, incredibly rich, and unbelievably delicious, this recipe is foolproof and guaranteed to impress. Perfect for cakes, cupcakes, or even Boston Cream Pie, this frosting is a classic for a reason. Get ready for a taste of pure, sweet happiness!
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Comment préparer Mom's Cooked Fudge Frosting
In a medium saucepan, combine 2 cups granulated sugar, ½ cup light corn syrup, 1 cup heavy cream, and 6 ounces semi-sweet chocolate chips (or chopped chocolate).
Cook over medium heat, stirring constantly with a wooden spoon or heat-safe spatula, until the mixture reaches the soft-ball stage (235°F/113°C on a candy thermometer).
Remove from heat and immediately stir in 1 teaspoon pure vanilla extract and 6 tablespoons (3 ounces) unsalted butter until completely melted and smooth.
Let the frosting cool to lukewarm (about 80-90°F) without stirring. This allows it to thicken properly.
Once lukewarm, beat the frosting with an electric mixer on medium-high speed until it becomes creamy, thick, and spreadable (about 3-5 minutes).
Nutrition Information(Approximate per serving)
Sodium
1 g
Sugar
164g
Fat
22g
Carbs
15g
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Combien de temps faut-il pour préparer Mom's Cooked Fudge Frosting ?
Mom's Cooked Fudge Frosting prend environ 35 minutes du début à la fin — environ 10 minutes de préparation et 25 minutes de cuisson.
Combien de calories contient Mom's Cooked Fudge Frosting ?
Mom's Cooked Fudge Frosting contient environ 238.4 calories par portion, avec environ 3 g de protéines, 15 g de glucides et 11 g de lipides.
De quels ingrédients ai-je besoin pour Mom's Cooked Fudge Frosting ?
Les principaux ingrédients de Mom's Cooked Fudge Frosting sont Sugar, Corn Syrup, Chocolate, Milk, Vanilla, Butter. Consultez la liste complète avec les quantités ci-dessus.
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