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Mom's Cooked Fudge Frosting Recipe

This isn't just frosting; it's a nostalgic trip back to childhood birthdays! My mom's legendary cooked fudge frosting, the same one she used to top my little brother's favorite 4-layer yellow cake. Slightly firm, incredibly rich, and unbelievably delicious, this recipe is foolproof and guaranteed to impress. Perfect for cakes, cupcakes, or even Boston Cream Pie, this frosting is a classic for a reason. Get ready for a taste of pure, sweet happiness!

Prep Time 10 mins
Cook Time 25 mins
Calories 238.4 kcal
Protein 3g
Rating 4.0 (1 Reviews)
Mom's Cooked Fudge Frosting 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mom's Cooked Fudge Frosting

  • 2 cups granulated sugar
  • Corn Syrup
  • 6 ounces semi-sweet chocolate chips (or chopped chocolate)
  • 1 cup heavy cream
  • 1 teaspoon pure vanilla extract
  • 6 tablespoons (3 ounces) unsalted butter

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How to Make Mom's Cooked Fudge Frosting

  1. In a medium saucepan, combine 2 cups granulated sugar, ½ cup light corn syrup, 1 cup heavy cream, and 6 ounces semi-sweet chocolate chips (or chopped chocolate).
  2. Cook over medium heat, stirring constantly with a wooden spoon or heat-safe spatula, until the mixture reaches the soft-ball stage (235°F/113°C on a candy thermometer).
  3. Remove from heat and immediately stir in 1 teaspoon pure vanilla extract and 6 tablespoons (3 ounces) unsalted butter until completely melted and smooth.
  4. Let the frosting cool to lukewarm (about 80-90°F) without stirring. This allows it to thicken properly.
  5. Once lukewarm, beat the frosting with an electric mixer on medium-high speed until it becomes creamy, thick, and spreadable (about 3-5 minutes).

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

164g

Fat

22g

Carbs

15g

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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Low Protein Desserts American Cakes Chocolate Dietary Low Sodium Cake Fillings And Frostings Low In Something