Ingredientes para Mom's Mediterranean Steak Sauce
- 1 (28 ounce) can crushed tomatoes
- 1/2 cup dry red wine (like Cabernet Sauvignon or Merlot)
- Garlic Cloves
- 1/2 medium onion, chopped
- Black Olives
- 1 teaspoon dried oregano
- 2 tablespoons olive oil
- Salt to taste
- Black pepper to taste
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Cómo preparar Mom's Mediterranean Steak Sauce
- Heat 2 tablespoons of olive oil in a medium saucepan over medium heat.
- Add 2 cloves of minced garlic and 1/2 cup chopped onion. Cook until softened and lightly browned, about 3-5 minutes.
- Stir in 1 (28 ounce) can of crushed tomatoes, 1/2 cup of dry red wine, 1/2 cup of pitted and halved Kalamata olives, and 1 teaspoon of dried oregano.
- Season with salt and black pepper to taste.
- Reduce heat to low, cover, and simmer for 15 minutes, stirring occasionally, allowing the flavors to meld.
- Serve generously over your favorite grilled steak or other meat. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
14g
Fat
1g
Carbs
2g
