Ingredientes para Moroccan Fried Eggs With Cumin And Salt
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Cómo preparar Moroccan Fried Eggs With Cumin And Salt
- Heat 1 tablespoon of olive oil in a non-stick frying pan over medium heat.
- Crack 2 large eggs gently into the hot pan.
- Using a spatula, gently break the yolks to allow them to spread slightly.
- Cook for 2-3 minutes, occasionally lifting the edges of the eggs with a spatula to allow uncooked egg to flow underneath and ensure even cooking.
- Once the whites are set and the yolks are cooked to your liking (approximately 5-7 minutes total), sprinkle generously with ½ teaspoon of cumin and a pinch of salt.
- Serve immediately. Optional: Enjoy on toasted bread with cream cheese for a delightful sandwich!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
1g
Fat
18g
Carbs
0g
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Lactose Weeknight 15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion For 1 Or 2 5 Ingredients Or Less Very Low Carbs Breakfast Lunch Eggs Dairy African Easy Moroccan Eggs Dietary Low Sodium Gluten Free Sandwiches Low Carb Inexpensive Free Of Something Low In Something Number Of Servings Presentation Served Hot
