Ingredients for Moroccan Fried Eggs With Cumin And Salt
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How to Make Moroccan Fried Eggs With Cumin And Salt
- Heat 1 tablespoon of olive oil in a non-stick frying pan over medium heat.
- Crack 2 large eggs gently into the hot pan.
- Using a spatula, gently break the yolks to allow them to spread slightly.
- Cook for 2-3 minutes, occasionally lifting the edges of the eggs with a spatula to allow uncooked egg to flow underneath and ensure even cooking.
- Once the whites are set and the yolks are cooked to your liking (approximately 5-7 minutes total), sprinkle generously with ½ teaspoon of cumin and a pinch of salt.
- Serve immediately. Optional: Enjoy on toasted bread with cream cheese for a delightful sandwich!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
1g
Fat
18g
Carbs
0g