Moroccan Fried Eggs With Cumin And Salt Recipe

Experience a taste sensation with this quick and easy Moroccan-inspired fried egg recipe! The warm, earthy spice of cumin perfectly complements the richness of the eggs, creating a surprisingly delicious breakfast, brunch, or light lunch. This recipe is perfect for cumin lovers seeking a unique and flavorful twist on a classic dish. Elevate your experience by trying it on a cream cheese sandwich – a truly delightful combination!

Prep Time 2 mins
Cook Time 8 mins
Calories 182.8 kcal
Protein 25g
Rating 4.8 (12 Reviews)
Moroccan Fried Eggs With Cumin And Salt 21

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Moroccan Fried Eggs With Cumin And Salt

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How to Make Moroccan Fried Eggs With Cumin And Salt

  1. Heat 1 tablespoon of olive oil in a non-stick frying pan over medium heat.
  2. Crack 2 large eggs gently into the hot pan.
  3. Using a spatula, gently break the yolks to allow them to spread slightly.
  4. Cook for 2-3 minutes, occasionally lifting the edges of the eggs with a spatula to allow uncooked egg to flow underneath and ensure even cooking.
  5. Once the whites are set and the yolks are cooked to your liking (approximately 5-7 minutes total), sprinkle generously with ½ teaspoon of cumin and a pinch of salt.
  6. Serve immediately. Optional: Enjoy on toasted bread with cream cheese for a delightful sandwich!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

1g

Fat

18g

Carbs

0g