Ingredientes para Vegetable Fritters With Caramelised Onions
- Carrots
- Sweet Potatoes
- Green Onions
- Ground Coriander
- Ground Cumin
- 1/4 cup chopped fresh coriander
- 2 tbsp cornstarch
- Eggs
- Salt And Pepper
- Vegetable Oil
- Plain Yogurt
- Marinated Goat Milk Feta
- 2 tbsp olive oil, for caramelizing onions + 1 tbsp for frying fritters
- Red Spanish Onions
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Vegetable Fritters With Caramelised Onions? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Vegetable Fritters With Caramelised Onions
- Preheat oven to 180°C (350°F).
- Caramelize the onions: Heat 2 tbsp olive oil in a large skillet over low heat. Add the thinly sliced onion and cook, stirring occasionally, for 20-30 minutes, or until soft and caramelized. Set aside.
- Prepare the vegetables: Grate the carrot and sweet potato. Combine in a colander and squeeze out as much excess liquid as possible. Transfer to a bowl.
- Make the fritter batter: Add the chopped green onions, coriander, cumin, turmeric, chili powder (if using), cornstarch, and egg to the bowl with the grated vegetables. Season generously with salt and pepper. Mix well to combine.
- Shape the fritters: Divide the mixture into 8 equal portions. Gently press each portion into a patty, about 1/2 inch thick.
- Cook the fritters: Heat 1 tbsp olive oil in a large non-stick skillet over medium heat. Cook the fritters in batches, ensuring not to overcrowd the pan, until golden brown and crispy on both sides (about 3-4 minutes per side).
- Bake the fritters: Transfer the cooked fritters to an oiled baking sheet. Bake for 10 minutes, or until heated through and slightly crispy.
- Assemble and serve: Place the fritters on a serving plate. Top each fritter with a spoonful of yogurt, a generous amount of caramelized onions, and a sprinkle of crumbled feta cheese. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
79g
Fat
19g
Carbs
26g
Recipe Categories (Choose a category and find related recipes!)
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Yams Sweet Potatoes South West Pacific Appetizers Lunch Potatoes Vegetables Australian Easy Beginner Cook Kid Friendly Vegetarian Stove Top Dietary Comfort Food Inexpensive Toddler Friendly Onions Brunch Taste Mood Equipment
