Ingredientes para Mrs O Shaughnessey's Irish Cajun Stuffing
- Breadcrumbs
- Jalapeno Peppers
- Green Onions
- 1 cup chopped celery
- Green Peppers
- 1/2 cup (1 stick) melted unsalted butter
- Worcestershire Sauce
- Louisiana Hot Link Sausages
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Cómo preparar Mrs O Shaughnessey's Irish Cajun Stuffing
- Preheat oven to 450°F (232°C).
- Finely shred 12 cups of day-old bread (using a food processor for efficiency). Bread should be slightly stale, but not dry and crumbly.
- In a large bowl, combine the shredded bread with 1 cup of chopped celery, 1 cup of chopped onion, 1/2 cup chopped green bell pepper, 1/4 cup chopped fresh parsley, and 1 teaspoon of thyme.
- In a separate bowl, whisk together 1/2 cup (1 stick) of melted unsalted butter, 2 large eggs, 1 cup of chicken broth, 1 teaspoon of Cajun seasoning, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Pour the wet ingredients over the bread mixture and stir gently until evenly combined. Do not overmix.
- Pack the stuffing firmly into a deep, greased 9x13 inch baking dish.
- Cover the dish with foil and bake for 45 minutes.
- Remove the foil, stir gently, and pack down the stuffing again.
- Cover and bake for another 45 minutes.
- Remove the foil, stir, and bake for a final 20 minutes, uncovered, until golden brown and heated through.
- Let cool for at least 10 minutes before serving. Leftovers can be stored in the refrigerator for up to 4 days or frozen for several weeks.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
6g
Fat
3g
Carbs
4g
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Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Stuffings Dressings Condiments Etc Side Dishes Eggs Dairy Pork Vegetables American Cajun Southern United States Oven Easy European Refrigerator Holiday Event Irish Grains Freezer Dietary Spicy Christmas New Years Thanksgiving Oamc Freezer Make Ahead Inexpensive Meat Pasta Rice And Grains Taste Mood Equipment Number Of Servings 4 Hours Or Less
