Mudslide Cookies Lightened Up Receta

Indulge in guilt-free decadence with our Lightened-Up Mudslide Cookies! These moist, crackly cookies deliver all the rich chocolate coffee flavor of a classic mudslide, but with a healthier twist. Perfect for satisfying your sweet tooth without the unnecessary calories. Get ready for a chewy center and delightful crackled top!

Preparación 20 min
Cocción 35 min
Calorías 121.4 kcal
Proteína 4g
Valoración Sé el primero
Mudslide Cookies Lightened Up 60

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Equipo editorial de cocina de Forktionary

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Mudslide Cookies Lightened Up

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Cómo preparar Mudslide Cookies Lightened Up

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a microwave-safe bowl, combine 1/2 cup (1 stick) unsalted butter, 4 ounces bittersweet chocolate (chopped), and 2 ounces unsweetened chocolate (chopped).
  3. Microwave on high for 1-minute intervals, stirring after each, until chocolate is almost melted. Stir until completely smooth and glossy.
  4. In a small bowl, dissolve 1 teaspoon instant coffee granules in 1 tablespoon hot water.
  5. Stir the coffee mixture and 1 teaspoon vanilla extract into the melted chocolate.
  6. In a separate bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking powder, and 1/2 teaspoon salt.
  7. In a large bowl, cream together 1 cup granulated sugar, 2 large egg whites (or 1/4 cup egg substitute), and 2 large egg yolks using an electric mixer on high speed for 6 minutes, until light and fluffy.
  8. Gently fold 1/4 of the egg mixture into the chocolate mixture to temper it.
  9. Gradually add the chocolate mixture to the remaining egg mixture, folding gently to combine.
  10. Carefully fold in the dry ingredients and 1 cup semi-sweet chocolate chips.
  11. Drop rounded tablespoons of dough, 2 inches apart, onto the prepared baking sheets.
  12. Using a slightly moistened hand, gently flatten each cookie to 1/4-inch thickness.
  13. Bake for 15-18 minutes, or until edges are set and the tops are slightly cracked.
  14. Let cool on baking sheets for 1 minute before transferring to wire racks to cool completely.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

70g

Fat

7g

Carbs

7g

Preguntas frecuentes

¿Cuánto se tarda en preparar Mudslide Cookies Lightened Up?

Mudslide Cookies Lightened Up tarda unos 55 minutos de principio a fin: aproximadamente 20 minutos de preparación y 35 minutos de cocción.

¿Cuántas calorías tiene Mudslide Cookies Lightened Up?

Mudslide Cookies Lightened Up tiene aproximadamente 121.4 calorías por ración, con unos 4 g de proteína, 7 g de carbohidratos y 4 g de grasa.

¿Qué ingredientes necesito para Mudslide Cookies Lightened Up?

Los ingredientes principales de Mudslide Cookies Lightened Up son Butter, Bittersweet Chocolate, Unsweetened Chocolate, Instant Coffee Granules, Hot Water, Vanilla. Consulta la lista completa con cantidades más arriba.

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