Bittersweet Chocolate Biscotti Receta

Indulge in these irresistible bittersweet chocolate biscotti, featuring a luscious creamy chocolate topping! Perfectly crisp and subtly sweet, they're fantastic for dunking in coffee or enjoying as a delightful treat. Easily customizable – substitute hazelnuts with your favorite nuts like pine nuts, almonds, walnuts, or even cashews! Adapted from a beloved bh&g magazine recipe.

Preparación 20 min

Cocción 60 min

Calorías 159.6 kcal

Proteína 6g

Valoración Sé el primero

106

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El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Bittersweet Chocolate Biscotti

½ cup (1 stick) unsalted butter, softened
Dark Brown Sugar
1 teaspoon baking powder
½ teaspoon salt
2 large eggs
Unsweetened Cocoa Powder
All Purpose Flour
Toasted Hazelnuts
Bittersweet Chocolate
Dark Chocolate
Vegetable Shortening

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Cómo preparar Bittersweet Chocolate Biscotti

Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
In a separate bowl, cream together the butter and both sugars until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the chopped hazelnuts (or your chosen nuts) and chocolate chips.
Turn the dough out onto a lightly floured surface and shape it into a log about 12 inches long and 2 inches wide.
Place the log onto the prepared baking sheet and bake for 25-30 minutes, or until the biscotti is set but still slightly soft.
Remove from oven and let cool completely on a wire rack.
Reduce oven temperature to 325°F (165°C).
Once cooled, slice the log diagonally into 1/2-inch thick slices. Arrange the slices, cut-side down, back onto the baking sheet.
Bake for another 10-12 minutes, or until golden brown and crisp.
Let cool completely on a wire rack.
While the biscotti are cooling, prepare the chocolate topping: Melt the chocolate chips with the heavy cream in a double boiler or microwave in 30 second intervals until smooth. Stir until combined.
Once the biscotti are completely cool, drizzle the melted chocolate over the top and allow it to set.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

25g

Fat

22g

Carbs

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Appetizers & Snacks Breakfast & Brunch Sweets & Sides Desserts European Italian American Vegetarian Fall Recipes Holiday Recipes Baking

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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion For Large Groups Breads European Holiday Event Italian Chocolate Grains Gifts Quick Breads Pasta Rice And Grains Number Of Servings

Preguntas frecuentes

¿Cuánto se tarda en preparar Bittersweet Chocolate Biscotti?

Bittersweet Chocolate Biscotti tarda unos 80 minutos de principio a fin: aproximadamente 20 minutos de preparación y 60 minutos de cocción.

¿Cuántas calorías tiene Bittersweet Chocolate Biscotti?

Bittersweet Chocolate Biscotti tiene aproximadamente 159.6 calorías por ración, con unos 6 g de proteína, 5 g de carbohidratos y 16 g de grasa.

¿Qué ingredientes necesito para Bittersweet Chocolate Biscotti?

Los ingredientes principales de Bittersweet Chocolate Biscotti son Butter, Dark Brown Sugar, Baking Powder, Salt, Eggs, Unsweetened Cocoa Powder. Consulta la lista completa con cantidades más arriba.