Ingredientes para Mulled Fall Fruit Cider
- Apple Cider
- Orange
- 1 cinnamon stick
- 5 whole cloves
- Fresh Ginger
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Cómo preparar Mulled Fall Fruit Cider
- In a medium saucepot, combine 4 cups pear cider, zest of 1 orange, 1/4 cup orange juice, 1 cinnamon stick, 5 whole cloves, and 1 inch piece of fresh ginger, thinly sliced.
- Bring the mixture to a boil over medium-high heat.
- Reduce heat to low and simmer gently for 5-7 minutes, allowing the spices to infuse the cider. Taste and adjust sweetness if needed (add a touch of maple syrup or honey if desired).
- Remove from heat and carefully strain the cider through a fine-mesh sieve or cheesecloth into a pitcher or individual mugs.
- Serve warm or chilled. Garnish with orange slices, cinnamon sticks, or star anise for an extra touch of autumn flair.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
12g
Fat
0g
Carbs
1g
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15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Beverages Fruit Easy Beginner Cook Dinner Party Fall Heirloom Historical Holiday Event Kosher Vegan Vegetarian Winter Stove Top Dietary Christmas Hanukkah Thanksgiving Gluten Free Seasonal Rosh Hashana Free Of Something Equipment 3 Steps Or Less
