Mulled Fall Fruit Cider Rezept

Warm up your autumn with this irresistible Mulled Fall Fruit Cider! Made with pear cider for an extra touch of sweetness and spiced with warming cinnamon, cloves, and ginger, this recipe is perfect for cozy evenings or festive gatherings. Easy to make in just 9 minutes, it's the ultimate comforting fall beverage.

Vorbereitung 5 Min.

Kochzeit 9 Min.

Kalorien 15.4 kcal

Eiweiß 0g

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Zutaten für Mulled Fall Fruit Cider

Apple Cider
Orange
1 cinnamon stick
5 whole cloves
Fresh Ginger

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Zubereitung von Mulled Fall Fruit Cider

In a medium saucepot, combine 4 cups pear cider, zest of 1 orange, 1/4 cup orange juice, 1 cinnamon stick, 5 whole cloves, and 1 inch piece of fresh ginger, thinly sliced.
Bring the mixture to a boil over medium-high heat.
Reduce heat to low and simmer gently for 5-7 minutes, allowing the spices to infuse the cider. Taste and adjust sweetness if needed (add a touch of maple syrup or honey if desired).
Remove from heat and carefully strain the cider through a fine-mesh sieve or cheesecloth into a pitcher or individual mugs.
Serve warm or chilled. Garnish with orange slices, cinnamon sticks, or star anise for an extra touch of autumn flair.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

12g

Fat

Carbs

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Mulled Fall Fruit Cider?

Mulled Fall Fruit Cider dauert insgesamt etwa 14 Minuten – ungefähr 5 Minuten Vorbereitung und 9 Minuten Kochzeit.

Wie viele Kalorien hat Mulled Fall Fruit Cider?

Mulled Fall Fruit Cider hat etwa 15.4 Kalorien pro Portion, mit ungefähr 0 g Eiweiß, 1 g Kohlenhydraten und 0 g Fett.

Welche Zutaten brauche ich für Mulled Fall Fruit Cider?

Die wichtigsten Zutaten für Mulled Fall Fruit Cider sind Apple Cider, Orange, Cinnamon Stick, Cloves, Fresh Ginger. Die vollständige Liste mit Mengenangaben findest du oben.