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Mulled Fall Fruit Cider Recipe

Warm up your autumn with this irresistible Mulled Fall Fruit Cider! Made with pear cider for an extra touch of sweetness and spiced with warming cinnamon, cloves, and ginger, this recipe is perfect for cozy evenings or festive gatherings. Easy to make in just 9 minutes, it's the ultimate comforting fall beverage.

Prep Time 5 mins
Cook Time 9 mins
Calories 15.4 kcal
Protein 0g
Rating 5.0 (2 Reviews)
Mulled Fall Fruit Cider

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mulled Fall Fruit Cider

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How to Make Mulled Fall Fruit Cider

  1. In a medium saucepot, combine 4 cups pear cider, zest of 1 orange, 1/4 cup orange juice, 1 cinnamon stick, 5 whole cloves, and 1 inch piece of fresh ginger, thinly sliced.
  2. Bring the mixture to a boil over medium-high heat.
  3. Reduce heat to low and simmer gently for 5-7 minutes, allowing the spices to infuse the cider. Taste and adjust sweetness if needed (add a touch of maple syrup or honey if desired).
  4. Remove from heat and carefully strain the cider through a fine-mesh sieve or cheesecloth into a pitcher or individual mugs.
  5. Serve warm or chilled. Garnish with orange slices, cinnamon sticks, or star anise for an extra touch of autumn flair.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

12g

Fat

0g

Carbs

1g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Beverages Fruit Easy Beginner Cook Dinner Party Fall Heirloom Historical Holiday Event Kosher Vegan Vegetarian Winter Stove Top Dietary Christmas Hanukkah Thanksgiving Gluten Free Seasonal Rosh Hashana Free Of Something Equipment 3 Steps Or Less