Ingredientes para My Kids Favourite Chocolate Chip Cookies
- 1 cup (2 sticks) unsalted butter, softened
- Brown Sugar
- 2 large eggs
- Hot Water
- All Purpose Flour
- Baking Powder
- 1 teaspoon salt
- 2 cups chocolate chips (milk chocolate or semi-sweet)
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Cómo preparar My Kids Favourite Chocolate Chip Cookies
- Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the butter and sugars until light and fluffy. Beat in the eggs, then add the vanilla.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix!
- Stir in the chocolate chips.
- Drop by rounded tablespoons onto the prepared baking sheets, leaving some space between each cookie.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
39g
Fat
11g
Carbs
4g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Drop Cookies Desserts American Canadian Oven Easy Potluck Finger Food Heirloom Historical Holiday Event Kid Friendly Picnic Romantic Cookies And Brownies Chocolate Dietary Gifts Christmas Comfort Food Valentines Day Northeastern United States Taste Mood To Go Equipment Number Of Servings Presentation
