Asian Dipping Sauces Receta

Dive into a world of flavor with this collection of four irresistible Asian dipping sauces! Perfect for spring rolls, dumplings, or anything that needs a delicious boost, these easy-to-make sauces are ready in under 20 minutes. From the classic sesame to the zesty lemon-garlic, each sauce offers a unique taste adventure. Get ready to elevate your next Asian-inspired meal!

Preparación 20 min

Cocción 20 min

Calorías 231.2 kcal

Proteína 17g

Valoración Sé el primero

168

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El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Asian Dipping Sauces

1/4 cup sesame seeds
2 teaspoons sesame oil, 1/2 teaspoon sesame oil
2 tablespoons soy sauce, 1/4 cup soy sauce, 1 cup soy sauce (shoyu)
Mirin
2 teaspoons caster sugar
Dashi
Warm Water
1 teaspoon grated ginger, 1 tablespoon grated fresh ginger, 5cm (2 inch) piece fresh ginger
1 tablespoon sugar
1 tablespoon rice vinegar, 2 tablespoons rice vinegar
2 tablespoons fish sauce
Fresh Coriander
2 small red chilies
1 tablespoon honey, 1 tablespoon honey
1/4 cup fresh lemon juice
3 cloves garlic

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Cómo preparar Asian Dipping Sauces

**Sesame Seed Dipping Sauce:**
Toast 1/4 cup sesame seeds in a dry skillet over medium heat until fragrant (about 2-3 minutes).
Crush toasted sesame seeds into a paste using a mortar and pestle or a clean coffee grinder. Add 2 teaspoons of sesame oil if necessary to create a smooth paste.
Stir in 2 tablespoons soy sauce, 1 tablespoon rice vinegar, 1 tablespoon honey, and 1 teaspoon grated ginger.
**Ginger Dipping Sauce:**
Combine 1/4 cup soy sauce, 2 tablespoons rice vinegar, 1 tablespoon grated fresh ginger, 1 tablespoon honey, and 1/2 teaspoon sesame oil in a small bowl.
**Lemon & Garlic Dipping Sauce:**
In a small bowl, whisk together 1/4 cup fresh lemon juice, 2 tablespoons fish sauce, 1 tablespoon sugar until the sugar dissolves.
Stir in 2 finely chopped small red chilies and 3 finely minced cloves of garlic.
**Soy & Ginger Dipping Sauce:**
In a small bowl, combine 1 cup soy sauce (shoyu), 5cm (2 inch) piece of peeled and finely grated fresh ginger, and 2 teaspoons caster sugar. Mix well and serve within 15 minutes of preparation.

Nutrition Information (Approximate per serving)

Sodium

100 g

Sugar

44g

Fat

10g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Side Dishes Asian Chinese Japanese Thai Vietnamese 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation Sauces Condiments Etc Dietary Savory Sauces

Preguntas frecuentes

¿Cuánto se tarda en preparar Asian Dipping Sauces?

Asian Dipping Sauces tarda unos 40 minutos de principio a fin: aproximadamente 20 minutos de preparación y 20 minutos de cocción.

¿Cuántas calorías tiene Asian Dipping Sauces?

Asian Dipping Sauces tiene aproximadamente 231.2 calorías por ración, con unos 17 g de proteína, 6 g de carbohidratos y 22 g de grasa.

¿Qué ingredientes necesito para Asian Dipping Sauces?

Los ingredientes principales de Asian Dipping Sauces son Sesame Seeds, Vegetable Oil, Japanese Soy Sauce, Mirin, Caster Sugar, Dashi. Consulta la lista completa con cantidades más arriba.