Ingredientes para New Brunswick Donairs
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Cómo preparar New Brunswick Donairs
- In a large bowl, thoroughly combine 1 lb lean ground beef, 1/2 cup finely chopped onion, 1/4 cup finely chopped green pepper, 2 cloves minced garlic, 1 tbsp dried oregano, 1 tbsp dried thyme, 1 tsp paprika, 1 tsp ground cumin, 1/2 tsp ground cinnamon, 1/4 tsp cayenne pepper (optional), 1 tsp salt, and 1/2 tsp black pepper.
- Gently shape the meat mixture into a loaf approximately 8 inches long and 4 inches wide.
- Place the meat loaf in a baking dish and bake in a preheated oven at 350°F (175°C) for 60-70 minutes, or until the internal temperature reaches 160°F (71°C).
- Let the meat loaf rest for 10 minutes before slicing thinly against the grain.
- Serve the sliced donair meat on warmed pita bread. Top with generous amounts of donair sauce, and your favorite toppings such as diced tomatoes, onions, and lettuce.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
0g
Fat
24g
Carbs
0g