New Brunswick Donairs Recipe

Crave the taste of New Brunswick? This recipe, passed down from a coworker, delivers authentic donair flavor without the preservatives! Made with lean ground beef (you can also use lamb!), this recipe is easy to follow and produces delicious, tender donair meat perfect for pita pockets. Serve with your favorite donair sauce (recipe linked separately!) and your choice of toppings for a truly satisfying meal. Get ready for a flavor explosion!

Prep Time 20 mins

Cook Time 70 mins

Calories 218.5 kcal

Protein 47g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for New Brunswick Donairs

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How to Make New Brunswick Donairs

In a large bowl, thoroughly combine 1 lb lean ground beef, 1/2 cup finely chopped onion, 1/4 cup finely chopped green pepper, 2 cloves minced garlic, 1 tbsp dried oregano, 1 tbsp dried thyme, 1 tsp paprika, 1 tsp ground cumin, 1/2 tsp ground cinnamon, 1/4 tsp cayenne pepper (optional), 1 tsp salt, and 1/2 tsp black pepper.
Gently shape the meat mixture into a loaf approximately 8 inches long and 4 inches wide.
Place the meat loaf in a baking dish and bake in a preheated oven at 350°F (175°C) for 60-70 minutes, or until the internal temperature reaches 160°F (71°C).
Let the meat loaf rest for 10 minutes before slicing thinly against the grain.
Serve the sliced donair meat on warmed pita bread. Top with generous amounts of donair sauce, and your favorite toppings such as diced tomatoes, onions, and lettuce.