New Zealand Rock Cakes Receta

Journey back in time with this authentic New Zealand Rock Cake recipe! Dating back to 1861, these delightful treats were enjoyed by early English settlers and remain a beloved classic. Simple to make yet bursting with flavor, these hearty cakes are perfect for afternoon tea or a cozy morning treat. Get ready to experience a piece of New Zealand history, one delicious bite at a time!

Preparación 15 min
Cocción 25 min
Calorías 314.1 kcal
Proteína 6g
Valoración Sé el primero
New Zealand Rock Cakes 50

Receta Acciones

Comparte esta receta:

Receta Autor

Equipo editorial de cocina de Forktionary

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para New Zealand Rock Cakes

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this New Zealand Rock Cakes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar New Zealand Rock Cakes

  1. Preheat your oven to 180°C (350°F/Gas Mark 4). Line a baking tray with baking paper.
  2. In a large bowl, cream together the softened butter and sugar until light and fluffy.
  3. Beat in the eggs one at a time, mixing well after each addition.
  4. Stir in the self-raising flour and mixed spice until just combined. Do not overmix.
  5. Gently fold in the sultanas (or raisins) and milk until evenly distributed.
  6. Drop rounded tablespoons of the mixture onto the prepared baking tray, leaving some space between each cake.
  7. Bake for 20-25 minutes, or until the cakes are golden brown and spring back when lightly touched.
  8. Leave the rock cakes to cool on the baking tray for a few minutes before transferring them to a wire rack to cool completely.
  9. Enjoy your taste of New Zealand history with a cup of tea or coffee!

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

90g

Fat

50g

Carbs

13g

Preguntas frecuentes

¿Cuánto se tarda en preparar New Zealand Rock Cakes?

New Zealand Rock Cakes tarda unos 40 minutos de principio a fin: aproximadamente 15 minutos de preparación y 25 minutos de cocción.

¿Cuántas calorías tiene New Zealand Rock Cakes?

New Zealand Rock Cakes tiene aproximadamente 314.1 calorías por ración, con unos 6 g de proteína, 13 g de carbohidratos y 25 g de grasa.

¿Qué ingredientes necesito para New Zealand Rock Cakes?

Los ingredientes principales de New Zealand Rock Cakes son Flour, Salt, Butter, Sugar, Raisins, Orange Marmalade. Consulta la lista completa con cantidades más arriba.

Reseñas

Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!

Escribe una reseña