New Zealand Rock Cakes Recipe

Journey back in time with this authentic New Zealand Rock Cake recipe! Dating back to 1861, these delightful treats were enjoyed by early English settlers and remain a beloved classic. Simple to make yet bursting with flavor, these hearty cakes are perfect for afternoon tea or a cozy morning treat. Get ready to experience a piece of New Zealand history, one delicious bite at a time!

Prep Time 15 mins
Cook Time 25 mins
Calories 314.1 kcal
Protein 6g
Rating 5.0 (1 Reviews)
New Zealand Rock Cakes 32

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for New Zealand Rock Cakes

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this New Zealand Rock Cakes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make New Zealand Rock Cakes

  1. Preheat your oven to 180°C (350°F/Gas Mark 4). Line a baking tray with baking paper.
  2. In a large bowl, cream together the softened butter and sugar until light and fluffy.
  3. Beat in the eggs one at a time, mixing well after each addition.
  4. Stir in the self-raising flour and mixed spice until just combined. Do not overmix.
  5. Gently fold in the sultanas (or raisins) and milk until evenly distributed.
  6. Drop rounded tablespoons of the mixture onto the prepared baking tray, leaving some space between each cake.
  7. Bake for 20-25 minutes, or until the cakes are golden brown and spring back when lightly touched.
  8. Leave the rock cakes to cool on the baking tray for a few minutes before transferring them to a wire rack to cool completely.
  9. Enjoy your taste of New Zealand history with a cup of tea or coffee!

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

90g

Fat

50g

Carbs

13g