Ingredientes para Nicole's Punch Bowl Cake
- Yellow Cake Mix
- 4 large eggs
- Oil
- Water
- Pineapple Chunks
- Mandarin Oranges
- Peach Halves In Syrup
- Maraschino Cherries
- Bananas
- Whipped Cream
- Instant Vanilla Pudding
- Almonds
- Sugar Ice Cream Cones
- Chocolate Syrup
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Nicole's Punch Bowl Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Nicole's Punch Bowl Cake
- Preheat oven to 350°F (175°C). Grease and flour a 12-cup Bundt pan or a 9x13 inch baking pan.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- In a medium bowl, combine the fruit, lemon juice, and sugar.
- Gently fold the fruit mixture into the batter.
- Pour batter into the prepared pan.
- Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- While the cake is cooling, prepare the syrup: In a saucepan, combine the sugar, water, and lemon juice. Bring to a boil over medium heat, stirring until the sugar dissolves.
- Reduce heat to low and simmer for 5 minutes.
- Remove from heat and let cool slightly.
- Once the cake is completely cool, poke holes all over the top with a wooden skewer or toothpick.
- Slowly pour the syrup over the cake, allowing it to soak in completely. You may need to repeat this process.
- Garnish with whipped cream and fresh fruit (optional).
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
228g
Fat
13g
Carbs
24g
Recipe Tags (Choose a tag and find related recipes!)
Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Low Protein Healthy Desserts Fruit American Oven Easy Refrigerator Potluck Dinner Party Holiday Event Kid Friendly Picnic Cakes Easter Chocolate Dietary Christmas New Years Low Sodium Low Cholesterol Low Saturated Fat Comfort Food Independence Day Valentines Day Healthy 2 Low In Something Tropical Fruit Pineapple Taste Mood To Go Equipment Number Of Servings 4 Hours Or Less
