Ingredientes para Nif's Jumbo Banana Carrot Muffins
- Vegetable Oil
- 1 cup granulated sugar
- 2 large eggs
- Bananas
- 1 teaspoon vanilla extract
- All Purpose Flour
- Ground Cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup grated carrots
- 1/2 cup raisins (or 1/2 cup chopped nuts)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Nif's Jumbo Banana Carrot Muffins? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Nif's Jumbo Banana Carrot Muffins
- Preheat oven to 350°F (175°C). Line a jumbo muffin tin with paper liners or grease and flour a silicone muffin tin.
- In a large bowl, whisk together 1/2 cup vegetable oil, 1 cup granulated sugar, and 2 large eggs until light and fluffy.
- Add 2 mashed ripe bananas (about 1 cup mashed) and 1 teaspoon vanilla extract. Mix until well combined.
- In a separate medium bowl, whisk together 2 cups all-purpose flour, 2 teaspoons ground cinnamon, 1 teaspoon baking soda, and 1/2 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients in two additions, mixing until just combined. Be careful not to overmix.
- Stir in 1 cup grated carrots and 1/2 cup raisins (or 1/2 cup chopped nuts).
- Fill each jumbo muffin cup about halfway full (about 1/2 cup batter per muffin).
- Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the muffins cool in the tin for 10 minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
122g
Fat
10g
Carbs
22g
