Ingredientes para Nilla Wafers Original Banana Pudding
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Cómo preparar Nilla Wafers Original Banana Pudding
- In a double boiler's top, whisk together 1/2 cup (100g) granulated sugar, 1/4 cup (30g) all-purpose flour, and 1/4 teaspoon salt.
- Whisk in 4 large egg yolks and 2 cups (475ml) whole milk until well combined.
- Cook over simmering water, whisking constantly, until the mixture thickens enough to coat the back of a spoon (about 8-10 minutes).
- Reduce heat to low and cook for 5 minutes more, stirring occasionally.
- Remove from heat and stir in 1 teaspoon vanilla extract.
- Spread a thin layer of the custard in the bottom of a 1 1/2-quart casserole dish.
- Layer with approximately 1/3 of a package of Nilla Wafers.
- Top with a layer of sliced bananas (about 2 ripe bananas, sliced).
- Pour about 1/3 of the remaining custard over the bananas.
- Repeat layers: wafers, bananas, and custard, ending with a custard layer.
- In a clean bowl, beat 4 large egg whites until soft peaks form.
- Gradually add 1/4 cup (50g) granulated sugar, beating until stiff, glossy peaks form.
- Gently spread the meringue over the top of the pudding, sealing the edges.
- Bake at 425°F (220°C) for 5-7 minutes, or until the meringue is lightly browned.
- Cool slightly before chilling for at least 2 hours.
- Garnish with additional banana slices and stand Nilla wafers upright around the edge of the dish before serving.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
132g
Fat
22g
Carbs
21g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy Desserts Eggs Dairy Fruit American Dinner Party Kid Friendly Kosher Vegetarian Puddings And Mousses Eggs Dietary Low Sodium Inexpensive Toddler Friendly Low In Something Tropical Fruit Bananas Taste Mood Sweet
