Classic Creamy Greek Rice Pudding Receta

Indulge in the ultimate comfort food: creamy Greek rice pudding! This nostalgic recipe is perfect for cozy nights in or elegant dinner parties. Imagine the rich, creamy texture of rice simmered in milk, infused with warming vanilla and a hint of zesty tangerine. Topped with homemade whipped cream and a maraschino cherry (optional), it's a dessert that's both simple and spectacular. Easy to make and even easier to enjoy, this recipe is guaranteed to become a family favorite. #GreekRicePudding #ComfortFood #DessertRecipe #EasyRecipe #Homemade

Preparación 15 min

Cocción 90 min

Calorías 311.6 kcal

Proteína 18g

Valoración Sé el primero

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Classic Creamy Greek Rice Pudding

Whole Milk
1/2 cup granulated sugar
Long Grain Rice
1 large egg
Vanilla Extract
Tangerine Peel
Ground Cinnamon

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Cómo preparar Classic Creamy Greek Rice Pudding

In a large saucepan, combine 4 cups of milk and 1/2 cup of granulated sugar. Bring to a boil over medium heat.
Add 1 cup of uncooked long-grain rice. Reduce heat to low, cover, and simmer for 45-50 minutes, stirring gently every 10-15 minutes to prevent sticking. The rice should be tender but still have a slight bite.
Once the rice is cooked through, stir every 2-3 minutes until the pudding thickens to your desired consistency (about 5-10 more minutes).
In a medium bowl, whisk together 1 large egg, 1 teaspoon of vanilla extract, and the zest of 1 tangerine.
Gradually temper the egg mixture by whisking in 1/2 cup of the hot rice pudding. This prevents the eggs from scrambling.
Pour the tempered egg mixture into the saucepan with the remaining rice pudding. Stir constantly over very low heat for 1-2 minutes, or until slightly thickened. Do not boil.
Remove from heat and pour the rice pudding into individual serving dishes.
Sprinkle with ground cinnamon and chill in the refrigerator for at least 2 hours before serving. Garnish with a dollop of whipped cream and a maraschino cherry, if desired.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

139g

Fat

19g

Carbs

17g

Preguntas frecuentes

¿Cuánto se tarda en preparar Classic Creamy Greek Rice Pudding?

Classic Creamy Greek Rice Pudding tarda unos 105 minutos de principio a fin: aproximadamente 15 minutos de preparación y 90 minutos de cocción.

¿Cuántas calorías tiene Classic Creamy Greek Rice Pudding?

Classic Creamy Greek Rice Pudding tiene aproximadamente 311.6 calorías por ración, con unos 18 g de proteína, 17 g de carbohidratos y 11 g de grasa.

¿Qué ingredientes necesito para Classic Creamy Greek Rice Pudding?

Los ingredientes principales de Classic Creamy Greek Rice Pudding son Whole Milk, Sugar, Long Grain Rice, Egg, Vanilla Extract, Tangerine Peel. Consulta la lista completa con cantidades más arriba.