Ingredientes para No Bake Mock Butterfinger Bars
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Cómo preparar No Bake Mock Butterfinger Bars
- In a heavy saucepan over medium heat, combine 1 cup (2 sticks) unsalted butter, 1 (14 ounce) can sweetened condensed milk, and 1/2 cup peanut butter.
- Bring the mixture to a boil, stirring constantly to prevent sticking.
- Remove from heat and stir in 1 teaspoon vanilla extract.
- Add 6 cups crushed Butterfinger candy bars (or similar crunchy chocolate peanut butter candy bar) and mix until well combined.
- Lightly grease an 8x8 inch baking dish.
- Transfer the mixture to the prepared baking dish and press firmly to create an even layer.
- Melt 1 cup semi-sweet chocolate chips according to package directions (either in microwave or double boiler).
- Pour the melted chocolate evenly over the peanut butter mixture.
- Refrigerate for at least 2 hours, or until the chocolate is completely set and firm.
- Cut into squares and enjoy your homemade Butterfinger bars!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
86g
Fat
47g
Carbs
16g
