No Bake Mock Butterfinger Bars Recipe

Satisfy your Butterfinger cravings with these easy no-bake bars! Inspired by a recipe found on the Aldi website, this recipe delivers a rich, crunchy, chocolatey treat that's perfect for satisfying any sweet tooth. No oven required – just simple ingredients and a few minutes of prep time for a delicious dessert you'll make again and again!

Prep Time 20 mins
Cook Time 20 mins
Calories 438.7 kcal
Protein 22g
Rating 4.0 (3 Reviews)
No Bake Mock Butterfinger Bars

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for No Bake Mock Butterfinger Bars

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How to Make No Bake Mock Butterfinger Bars

  1. In a heavy saucepan over medium heat, combine 1 cup (2 sticks) unsalted butter, 1 (14 ounce) can sweetened condensed milk, and 1/2 cup peanut butter.
  2. Bring the mixture to a boil, stirring constantly to prevent sticking.
  3. Remove from heat and stir in 1 teaspoon vanilla extract.
  4. Add 6 cups crushed Butterfinger candy bars (or similar crunchy chocolate peanut butter candy bar) and mix until well combined.
  5. Lightly grease an 8x8 inch baking dish.
  6. Transfer the mixture to the prepared baking dish and press firmly to create an even layer.
  7. Melt 1 cup semi-sweet chocolate chips according to package directions (either in microwave or double boiler).
  8. Pour the melted chocolate evenly over the peanut butter mixture.
  9. Refrigerate for at least 2 hours, or until the chocolate is completely set and firm.
  10. Cut into squares and enjoy your homemade Butterfinger bars!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

86g

Fat

47g

Carbs

16g